Showing 461 - 480 results of 992 for search '(( 2020 have decrease ) OR ( 5 ((we decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.21s Refine Results
  1. 461

    Detoxification assays of tunisian tannery wastewater under nonsterile conditions using the filamentous fungus aspergillus Niger by Boujelben, Raouia

    Published 2019
    “…Characterization of effluents also revealed high salt levels (EC > 17 mS/cm) and high organic matter content (25 g/L for the UE and 7.2 g/L for the FE) but a low biodegradability since BOD5 did not exceed 2.5 and 1.25 g/L for the UE and the FE, respectively. …”
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  2. 462

    Study on adaptive thermal comfort in Japanese offices under various operation modes by Takasu, Marina

    Published 2017
    “…The lower and upper limits of the optimum comfort temperature is approximately 23.5C and 26.6C in mixed-mode. In addition, it is seen that the optimum comfort temperature tends to increase and decrease at very low and high outdoor air temperatures respectively. …”
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  3. 463

    Optimal Energy Dispatch Engine for PV-DG-ESS Hybrid Power Plants Considering Battery Degradation and Carbon Emissions by Kanaan, Laith

    Published 2023
    “…The test results revealed a 9.2% and 3.5% decrease in daily costs compared to the heuristic and stochastic methods, respectively, and a 29.4% decrease in carbon emission costs.…”
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  4. 464

    Effective non-intrusive load monitoring of buildings based on a novel multi-descriptor fusion with dimensionality reduction by Himeur, Yassine

    Published 2020
    “…Reported accuracy and F1 score have reached both 100% for the WHITED dataset, 99.79% and 99.76% for the REDD dataset, and up to 99.41% and 98.93% for the ACS-f2 dataset, respectively. …”
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  5. 465
  6. 466

    Asymmetric determinants of Bitcoin's wild price movements by Benlagha, Noureddine

    Published 2022
    “…In addition, Google Trends have an impact on Bitcoin prices indicating that the Bitcoin market is also driven by investors' sentiments. …”
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  7. 467
  8. 468

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

    Published 2021
    “…Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. Regarding diets, Bosnians tried to have healthier diets during the pandemic. …”
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  9. 469
  10. 470

    Hypospadias Reconstruction Training: Development of an Ex-Vivo Model for Objective Evaluation of Surgical Skills by Abbas, Tariq

    Published 2025
    “…ObjectiveTo objectively evaluate technical skill acquisition in hypospadias repair procedures during surgical training using noninvasive wearable sensor technology. MethodsWe combined subjective video evaluations with objective electromyography (EMG) measurements in a hands-on hypospadias training course. …”
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    article
  11. 471

    Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications by Monti, Patrizia

    Published 2017
    “…Polymers were obtained by means of constant potential amperometry, instead of cyclic voltammetry, in order to achieve multiple polymerizations, hence decreasing the time of realization and variability. …”
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  12. 472
  13. 473

    Fecal Carriage and Molecular Characterization of Carbapenemase-Producing Enterobacterales in the Pediatric Population in Qatar by Pérez-López, Andrés

    Published 2021
    “…All 9 blaOXA-48-type-gene-containing E. coli sequence type 38 (ST38) strains were isolated from patients without international travel history. The mean quarterly incidence of fecal carriage decreased more than 6-fold after the implementation of coronavirus disease 2019 (COVID-19)-related international travel restrictions in Qatar in mid-March 2020. …”
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  14. 474

    Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7) by Joshi J.

    Published 2019
    “…Local production and use of bioethanol supports local economies, decreases country's carbon footprint and promotes self-sufficiency. …”
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  15. 475

    Prevalence, Management, and Associated Factors of Obesity, Hypertension, and Diabetes in Tibetan Population Compared with China Overall by Peng, Wen

    Published 2022
    “…The estimate for hypertension (31.4% [27.1–35.7]) exceeded China’s average (27.5%), while diabetes (7.5% [5.2–9.8]) was lower than average (11.9%). …”
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  16. 476
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  18. 478

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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  19. 479

    A novel gateway-based solution for remote elderly monitoring by Boukhennoufa, Issam

    Published 2020
    “…Internet of Things (IoT) technologies have been applied to various fields such as manufacturing, automobile industry and healthcare. …”
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  20. 480

    Optimizing nutrient removal of moving bed biofilm reactor process using response surface methodology by Almomani F.

    Published 2020
    “…Reactors demonstrated stable biofilm characteristics except for a slight decrease in biofilm thickness due to flow-shear stress. …”
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