Showing 281 - 300 results of 1,765 for search '(( 2020 p decrease ) OR ( 10 (((teer OR per) decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.20s Refine Results
  1. 281
  2. 282
  3. 283
  4. 284
  5. 285

    The probiotic supplementation role in improving the immune system among people with ulcerative colitis: a narrative review. by Agraib, Lana M

    Published 2021
    “…Probiotics, in general, modulate the immune system through their ability to enhance the mucosal barrier function, or through their interaction with the local immune system to enhance regulatory T cell responses, decrease the pro-inflammatory cytokines such as tumor necrosis factor alpha and interleukin 1 beta and increase anti-inflammatory factor interleukin 10. …”
    Get full text
    Get full text
  6. 286
  7. 287
  8. 288

    Choice of Antimicrobials in Surgical Prophylaxis - Overuse and Surgical Site Infection Outcomes from a Tertiary-Level Care Hospital by Vippadapu, Prasanna

    Published 2022
    “…Data were collected from the medical records of Hospital from July 2020 to December 2020. Results were presented in numbers and percentages. …”
    Get full text
    Get full text
    Get full text
  9. 289

    Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis by Smatti, Maria K.

    Published 2020
    “…Sequences from Qatar Genome Programme (QGP, n=6,054) and 1000Genome project were used to calculate and compare allelic frequencies (AF). Results: A total of 74 SNPs, located in 10 genes: ICAM3, IFN-?…”
    Get full text
    Get full text
  10. 290
  11. 291

    Host Genetic Variants Potentially Associated With SARS-CoV-2: A Multi-Population Analysis. by Smatti, Maria K

    Published 2020
    “…Sequences from Qatar Genome Programme (QGP, = 6,054) and 1000Genome project were used to calculate and compare allelic frequencies (AF). A total of 74 SNPs, located in 10 genes: , -γ, , , , , , , and promoter, were identified. …”
    Get full text
    Get full text
  12. 292
  13. 293
  14. 294

    Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

    Published 2022
    “…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
    Get full text
    Get full text
  15. 295
  16. 296

    A reliable and cost-effective planning framework of rural area hybrid system considering intelligent weather forecasting by Abazari, A.

    Published 2021
    “…Moreover, the growth of fuel cost causes an increase in the production of renewable energy resources (RESs) and a decrease in the usage of diesel engine generators. …”
    Get full text
    Get full text
  17. 297
  18. 298
  19. 299
  20. 300