يعرض 701 - 720 نتائج من 1,764 نتيجة بحث عن '(( 2020 p decrease ) OR ( 10 ((steer decrease) OR (((nn decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.17s تنقيح النتائج
  1. 701

    Managing multitype capacity resources for frequency regulation in unit commitment integrated with large wind ramping حسب Hemmati, Reza

    منشور في 2021
    "…It is verified that decreasing the frequency regulation capacity by 10% reduces wind integration level by 94%. …"
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  2. 702
  3. 703
  4. 704
  5. 705

    Application of titanium nanoparticles containing natural compounds in cutaneous wound healing حسب Ahmeda, Ahmad

    منشور في 2020
    "…In the part of cutaneous wound healing, use of TiNPs@FV ointment significantly (p ≤ 0.01) raised the wound contracture, vessel, hydroxyl proline, hexuronic acid, hexosamine, fibrocyte, and fibrocytes/fibroblast rate and significantly (p ≤ 0.01) decreased the wound area, total cells, neutrophil, and lymphocyte compared to other groups in rats. …"
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  6. 706
  7. 707
  8. 708
  9. 709
  10. 710
  11. 711

    Trends and Appropriateness of Sodium-glucose Co-transporter 2 Inhibitors Use in Qatar حسب Zaghloul, Nancy

    منشور في 2023
    "…Consistently, sulfonylurea prescriptions declined between 2017 and 2020. Empagliflozin prescribing showed an increase over dapagliflozin, which decreased by the end of 2018. …"
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  12. 712
  13. 713

    Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis حسب Karray, Fatma

    منشور في 2020
    "…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …"
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  14. 714
  15. 715
  16. 716
  17. 717
  18. 718
  19. 719
  20. 720

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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