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Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity
Published 2021“…The COVID-19 pandemic is still posing a devastating threat to social life and economics. Despite the modest decrease in the number of cases during September-November 2020, the number of active cases is on the rise again. …”
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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
Published 2021“…Consequently, in this study, we analyze the effects of the COVID-19 pandemic on Bosnians' behaviors relating to food. …”
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Foamed phase change materials based on recycled polyethylene/paraffin wax blends
Published 2021“…Differential Scanning Calorimetry was used to determine the specific enthalpies of melting (22.4–25.1 J/g) what is the latent heat of materials utilized during a heat absorption. A stability of samples during 10 heating/cooling cycles was demonstrated. …”
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Influenza prevalence and vaccine efficacy among diabetic patients in Qatar
Published 2023“…Among DM patients, influenza was the most prevalent respiratory pathogen at 48.9%. Influenza virus A (IVA) was the most circulating type, contributing to 38.4%, followed by IVB contributing to 10.4% of total respiratory infections. …”
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Influenza prevalence and vaccine efficacy among diabetic patients in Qatar
Published 2023“…Among DM patients, influenza was the most prevalent respiratory pathogen at 48.9%. Influenza virus A (IVA) was the most circulating type, contributing to 38.4%, followed by IVB contributing to 10.4% of total respiratory infections. …”
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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