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Showing 1 - 20 results of 542 for search '(( 22 _ decrease ) OR ( 10 (((peter OR ftir) decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.20s Refine Results
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    Molecular and Structural Changes in Induced-Brain Stroke Tissue Using FTIR Imaging Spectroscopy, Scanning Electron and Atomic Force Microscopy by Ali, Mohamed H

    Published 2016
    “…The paraffin was removed from the samples by using xylene and isopropanol. 2.2. Instrumentation: 2.2.1. FTIR Imaging Measurements: The FTIR images were obtained using FTIR spectrometer (Agilent Technology) at a reflection mode within the range of 4000-700 cm-1. …”
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

    Published 2022
    “…This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. …”
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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    Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... by Kaur, Prabhjit

    Published 2013
    “…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …”
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    The impact of using produced water for plant irrigation and its effects on plants and soil characteristics by Atia, Fathy Atia Mohamed

    Published 2017
    “…The results showed that all plants could not survive except Medicago sativa which tolerated up to 10% produced water with a decrease in intensity, length and biomass. …”
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