Showing 61 - 80 results of 245 for search '(( 22 c decrease ) OR ( 5 ((wt decrease) OR (((mean decrease) OR (nn decrease)))) ))', query time: 0.19s Refine Results
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    Drive-up INR testing and phone-based consultations service during COVID-19 pandemic in a pharmacist-lead anticoagulation clinic in Qatar: Monitoring, clinical, resource utilization... by Alhmoud, Eman N.

    Published 2021
    “…Combined with teleclinics, using drive-up fingerstick International normalized ratio (INR) testing was recommended to decrease exposure risk of anticoagulation patients. …”
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  5. 65

    Effect of concentration of DOC loaded TiO 2 nanotubes on the corrosion behavior of smart coatings by Ubaid F.

    Published 2019
    “…Various contents of the encapsulated TiO2 nanotubes (1, 3 and 5wt%) were thoroughly dispersed into the epoxy matrix and the resulting composites were then applied on a cleaned steel substrate using doctor blade technique to develop smart coatings. …”
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  6. 66

    Effect of gamma irradiation on the microstructure and morphology of polyethylene oxide and polyvinyl alcohol blends by Al-Maadeed, M.

    Published 2010
    “…Thin films of a blend of 90, 75, 50 (wt/wt%) percentage of polyethylene oxide and polyvinyl alcohol were synthesized and irradiated with 5, 25, 50, 100 and 200 kGy. …”
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  7. 67

    Effect of graphene loading on thermomechanical properties of poly(vinyl alcohol)/starch blend by Jose, J.

    Published 2015
    “…Mechanical properties results showed that the optimum loading of graphene was 0.5 wt % in the blend. XRD studies indicated uniform dispersion of graphene in PVA/starch matrix upto 0.5 wt % loadings and further increase caused agglomeration. …”
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    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

    Published 2019
    “…Athletes in VEST had a lower ΔTc [mean (SD) VEST 1.3°C (0.1°C); CONTROL 2.0°C (0.2°C)] from pre-warm-up to post-warm-up [effect size (ES) ± 90% confidence limit; -1.54; ±0.62] and Tc peak [mean (SD) VEST 37.8°C (0.3°C); CONTROL 38.5°C (0.3°C)] at the end of the warm-up (-1.59; ±0.64) compared to CONTROL. …”
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  10. 70

    Experimental Investigation of Foam drilling fluid using Visualization Technique by Barooah, Abinash

    Published 2021
    “…The concentration of the borosilicate solid glass beads of 2-3 mm average diameter was varied between 0 - 4 wt. %. The results showed that increase in the liquid flow rate or Reynold number improved cutting transport, whereas increase in the gas flow rate and solid cuttings concentration decreased the cutting transport velocity for a constant gas input pressure. …”
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    Forecast of the outbreak of COVID-19 using artificial neural network: Case study Qatar, Spain, and Italy by Shawaqfah M.

    Published 2021
    “…The model sensitivity was analyzed using the root mean square error (RMSE), the mean absolute percentage error and the regression coefficient index R2, which yielded highly accurate values of the predicted correlation for the infected and dead cases of 0.99 for the dates considered. …”
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  14. 74

    Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder by AlMaadeed, Mariam A.

    Published 2014
    “…A maximum value of 1989MPa was observed for the composite filled with 70wt.% filler, which was approximately 6.5times higher than that observed for neat RLLDPE. …”
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    Tailoring electrocatalytic properties of Pt nanoparticles grown on Ti3C2Tx MXene surface by Filip, Jaroslav

    Published 2019
    “…Composites containing 14 wt% Pt showed HER with an onset potential of −75.9 mV and a current density of −10 mA cm−2 achieved at −226 mV. …”
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  18. 78

    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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  19. 79

    Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings by Bello, Adewale Suraj

    Published 2023
    “…At 40 and 32 °C, HS led to a decrease in chlorophyll a (4.327 mg g–1 FW), b (1.710 mg g–1 FW), total chlorophyll (5.202 mg g–1 FW), and total carotene (1.092 mg g–1 FW) compared to the control at 25 °C (chlorophyll a 5.383 mg g–1 FW, chlorophyll b 2.358 mg g–1 FW, total chlorophyll 6.692 mg g–1 FW, and total carotene 1.817 mg g–1 FW). …”
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    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Logistic regression was used to examine the association. The mean age of the study population was 50·9 (sd 15·1) years. …”
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