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10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
25 10 » 5 10 (Expand Search), 20 10 (Expand Search), 25 11 (Expand Search)
meer » meter (Expand Search), meet (Expand Search), peer (Expand Search)
10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
25 10 » 5 10 (Expand Search), 20 10 (Expand Search), 25 11 (Expand Search)
meer » meter (Expand Search), meet (Expand Search), peer (Expand Search)
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Cobalt phthalocyanine as a novel molecular recognition reagent for batch and flow injection potentiometric and spectrophotometric determination of anionic surfactants
Published 2008“…Under batch mode of operation, the sensor displays a near-Nernstian slope of −56.5 mV decade−1, wide response linear range of 7.8 × 10−4 to 8.0 × 10−7 mol L−1, lower detection limit of 2.5 × 10−7 mol L−1 and exhibits high selectivity for anionic surfactants in the presence of many common ions. …”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study
Published 2022“…This study aimed to identify changes in adherence to the Mediterranean diet (MD) and physical activity (PA) and associations with personality during lockdown. Using a cross-sectional design, a convenient sample of 543 adults in Qatar completed an online questionnaire consisting of validated tools to measure adherence to MD (MEDAS questionnaire, score ranges 0-13), PA (IPAQ, assessing light, moderate high intensity PA) and personality (BFI-10, categorizing individuals' personalities). …”
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A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey.
Published 2018“…We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over. This was a prospective open cohort study with repeated measurements of diet and cognition scores. …”
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