Showing 201 - 220 results of 576 for search '(( 25 10 decrease ) OR ( 10 ((teer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
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    Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis by Smatti, Maria K.

    Published 2020
    “…Results: A total of 74 SNPs, located in 10 genes: ICAM3, IFN-?, CCL2, CCL5, AHSG, MBL, Furin, TMPRSS2, IL4, and CD209 promoter, were identified. …”
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    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…Results YM significantly increased FAO and EEFAO by 24% in all submaximal exercise intensities below 70% ofV˙O2peak (p < 0.001, ANOVA main effects) with post hoc tests showing a higher FAO and EEFAO (p < 0.05) at the lower exercise intensities (e.g. 0.26 ± 0.09 vs. 0.35 ± 0.10 and 0.25 ± 0.12 vs. 0.33 ± 0.11 g.min-1 at 40 and 50% ofV˙O2peak respectively). …”
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    EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO... by BARAH, FARAHNAZ GHOLAMREZA

    Published 2022
    “…The highest phenol removal occurred at room temperature (25? C) at both pH conditions. The highest phenol removal of real olive wastewater was at pH 10 and room temperature by OSNP-S (56.78%). …”
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    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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  20. 220

    High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling by Cabibbo, Marcello

    Published 2014
    “…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …”
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