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10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
25 10 » 5 10 (Expand Search), 20 10 (Expand Search), 25 11 (Expand Search)
teer » steer (Expand Search), peer (Expand Search), meer (Expand Search)
10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
25 10 » 5 10 (Expand Search), 20 10 (Expand Search), 25 11 (Expand Search)
teer » steer (Expand Search), peer (Expand Search), meer (Expand Search)
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Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis
Published 2020“…Results: A total of 74 SNPs, located in 10 genes: ICAM3, IFN-?, CCL2, CCL5, AHSG, MBL, Furin, TMPRSS2, IL4, and CD209 promoter, were identified. …”
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Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
Published 2014“…Results YM significantly increased FAO and EEFAO by 24% in all submaximal exercise intensities below 70% ofV˙O2peak (p < 0.001, ANOVA main effects) with post hoc tests showing a higher FAO and EEFAO (p < 0.05) at the lower exercise intensities (e.g. 0.26 ± 0.09 vs. 0.35 ± 0.10 and 0.25 ± 0.12 vs. 0.33 ± 0.11 g.min-1 at 40 and 50% ofV˙O2peak respectively). …”
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EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO...
Published 2022“…The highest phenol removal occurred at room temperature (25? C) at both pH conditions. The highest phenol removal of real olive wastewater was at pH 10 and room temperature by OSNP-S (56.78%). …”
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Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse
Published 2016“…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling
Published 2014“…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …”
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