Showing 621 - 640 results of 1,853 for search '(( 25 11 decrease ) OR ( 10 ((meters decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.15s Refine Results
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    Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis by Karray, Fatma

    Published 2020
    “…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …”
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    Physico-mechanical Properties of Sustainable Building Material Based Gypsum and Recycled Polyethylene Waste by Amina, Djoudi

    Published 2023
    “…Results proved the positive effect of the introducing of PET particles in the matrix of gypsum mortar, the lightening of this material but a decrease of mechanical properties was recorded comparing in to reference without polyethylene particles. …”
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  11. 631

    Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

    Published 2017
    “…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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    Enhancing the production of biogas through anaerobic co-digestion of agricultural waste and chemical pre-treatments by Almomani F.

    Published 2020
    “…The results revealed that the highest cumulative methane production (CMP) of 297.99 NL/kgVS can be generated by co-digestion of ASWs and CD at a ratio of 60:40. Further improvement was achieved via alkalinity treatment with 1.0 g of NaHCO3/gVS leading to decrease in lignin, cellulose, and hemicellulose contents of feedstock by 3.5%, 10.5% and 15.9%, respectively, converting them to soluble fractions and improving the CMP by 11.2–29.7% based on substrate quality. …”
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    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…The mean age of the study population was 50·9 (sd 15·1) years. About 11·1 % had diabetes in 2009. Egg consumption nearly doubled in 2009 from 16 g/d in 1991. …”
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