بدائل البحث:
nn decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
25 a » 2 a (توسيع البحث), 25 _ (توسيع البحث), 5 a (توسيع البحث)
steer » steel (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
25 a » 2 a (توسيع البحث), 25 _ (توسيع البحث), 5 a (توسيع البحث)
steer » steel (توسيع البحث)
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61
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64
EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO...
منشور في 2022"…Phenol removal is a vital environmental concern due to its toxicity and hazard effects. …"
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65
The potential role of vitamin D supplementation as a gut microbiota modifier in healthy individuals
منشور في 2020"…Comparing supplementation responders and non-responders we found more pronounced changes in abundance of major phyla in responders, and a significant decrease in Bacteroides acidifaciens in non-responders. …"
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66
Effect of using Cement Kiln Dust as a nano-material on the strength of cement mortars
منشور في 2017"…The CKD was milled up to 4 hours in a planetary ball mill. In addition to the control cement mortar mixture with 0% CKD, a total of 28 concrete mortar mixtures were prepared with four different replacement percentages of nano-CKD (5, 10, 15, and 20 %), and seven different milling times (1, 1.5, 2, 2.5, 3, 3.5, and 4 hours). …"
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67
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68
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69
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72
Sorption of benzene and naphthalene on (semi)-arid coastal soil as a function of salinity and temperature
منشور في 2018"…The concentrations of dissolved chloride and sodium were found to be high (> 400 mg L?1) with a chloride-to?sodium ratio of about 1.7. The results of sorption experiments showed that the rates of naphthalene sorption were more than for benzene, where the initial aqueous concentrations of benzene and naphthalene were reduced at equilibrium due to sorption by about 14�25% and 65�79%, respectively. …"
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73
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
منشور في 2015"…An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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