Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
026 decrease » a decrease (Expand Search), nn decrease (Expand Search)
c decrease » c decreased (Expand Search), a decrease (Expand Search), rc decreased (Expand Search)
_ decrease » _ decreased (Expand Search)
a step » _ step (Expand Search)
25 c » 2 c (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
026 decrease » a decrease (Expand Search), nn decrease (Expand Search)
c decrease » c decreased (Expand Search), a decrease (Expand Search), rc decreased (Expand Search)
_ decrease » _ decreased (Expand Search)
a step » _ step (Expand Search)
25 c » 2 c (Expand Search)
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Stability scores with refinement and no USM decreases.
Published 2022“…<p>Effects of guided and random substitutions within expert-designed proteins, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions.</p> <p>(EPS)</p>…”
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Effect of seed priming on anti-oxidants and lipid peroxidation in pearl millet at 50 DAS.
Published 2022Subjects: -
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Oxidative Nickel-Catalyzed <i>ortho</i>-C–H Amination of (Iso)quinolines with Alicyclic Amines Directed by a Sacrificial <i>N</i>‑Oxide Group
Published 2024“…We herein disclose a nickel-catalyzed and a sacrificial <i>N</i>-oxide group directed oxidative coupling of (iso)quinolyl C–H bonds and alicyclic amines, which furnishes bioimportant amino(iso)quinolines efficiently and selectively in a single step. …”
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VHFD becomes dehydrated, decreasing its palatability.
Published 2023“…The dotted line indicates 50% chance. All values represent AVG ± SEM. *p < 0.05, *p < 0.01. d = day, R = Rehydrated.…”