Showing 161 - 180 results of 148,320 for search '(( 25 c decrease ) OR ( 10 ((((re decrease) OR (a decrease))) OR (we decrease)) ))', query time: 0.98s Refine Results
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    HFD decreases ITM and alters metabolic homeostasis. by Tong Yue (6033305)

    Published 2025
    “…<b>(E)</b> Short-term memory (STM) and intermediate-term memory (ITM) in 10-day-old flies fed with ND and HFD. ITM was significantly decreased in the HFD group. …”
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    Sliding Dynamics of a Small Charged Ring Chain on the Diblock Polyelectrolyte in Poly[2]catenane in the Presence of Counterions by Zhiyong Yang (11266)

    Published 2023
    “…For <i>n</i> = 1, the diffusion coefficient D of the small ring chain sliding along the rigid diblock polyelectrolyte of <i>A</i><sub>1</sub><i>B</i><sub>1</sub> decreases monotonically as the relative electrostatic interaction strength A increases from <i>A</i> = 0.25–4. …”
  8. 168

    Sliding Dynamics of a Small Charged Ring Chain on the Diblock Polyelectrolyte in Poly[2]catenane in the Presence of Counterions by Zhiyong Yang (11266)

    Published 2023
    “…For <i>n</i> = 1, the diffusion coefficient D of the small ring chain sliding along the rigid diblock polyelectrolyte of <i>A</i><sub>1</sub><i>B</i><sub>1</sub> decreases monotonically as the relative electrostatic interaction strength A increases from <i>A</i> = 0.25–4. …”
  9. 169

    Sliding Dynamics of a Small Charged Ring Chain on the Diblock Polyelectrolyte in Poly[2]catenane in the Presence of Counterions by Zhiyong Yang (11266)

    Published 2023
    “…For <i>n</i> = 1, the diffusion coefficient D of the small ring chain sliding along the rigid diblock polyelectrolyte of <i>A</i><sub>1</sub><i>B</i><sub>1</sub> decreases monotonically as the relative electrostatic interaction strength A increases from <i>A</i> = 0.25–4. …”
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    A flow diagram of the study entry. by Sakiko Fukui (387048)

    Published 2025
    “…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”
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