بدائل البحث:
10 decrease » _ decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
27 10 » 7 10 (توسيع البحث), 20 10 (توسيع البحث), 25 10 (توسيع البحث)
peer » peter (توسيع البحث), per (توسيع البحث)
10 decrease » _ decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
27 10 » 7 10 (توسيع البحث), 20 10 (توسيع البحث), 25 10 (توسيع البحث)
peer » peter (توسيع البحث), per (توسيع البحث)
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Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network
منشور في 2020"…The results demonstrated that co-digestion of ASWs with CM with a ratio of 70% to 30% produced the highest CMP of 334 ± 4 NL/kgVS in comparison with 230 ± 10 NL/kgVS for mono-digested substrate. The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. …"
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Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material
منشور في 2016"…These materials were characterized and investigated by means of physical, mechanical and in vitro studies. …"
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The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system
منشور في 2014"…The mean survival, growth and metamorphic rate of V. corrugata larvae in RAS was higher (11.1%; 71.3 μm; 21.6% respectively) than in the Batch system, in all tested densities. …"
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Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse
منشور في 2016"…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …"
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Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings
منشور في 2021"…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …"
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