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10 decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
27 10 » 7 10 (Expand Search), 20 10 (Expand Search), 25 10 (Expand Search)
10 decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
27 10 » 7 10 (Expand Search), 20 10 (Expand Search), 25 10 (Expand Search)
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Mechanical and microstructure characterization of hard nanostructured N-bearing thin coating
Published 2015“…The main problem with steel, is that it exhibits a relatively low hardness (below 10GPa) which strongly decreases upon annealing above about 600K. …”
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Effect of concentration of DOC loaded TiO 2 nanotubes on the corrosion behavior of smart coatings
Published 2019“…Towards this direction, TiO2 nanotubes with an average size of ⁓10–15 nm (as confirmed by scanning electron microscope (SEM) and transmission electron microscope (TEM) analysis) were synthesized through a hydrothermal process and were then impregnated with DOC. …”
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Experimental and numerical investigation of the flexural behavior of one-way RC slabs strengthened with near-surface mounted and externally bonded systems
Published 2024“…In contrast, the slabs reinforced with EB experienced a decrease in ductility ranging from 38 % to 50 %. …”
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Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort
Published 2024“…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors
Published 2018“…At high electrical potentials (100 and 150 V), the microbial activity decreased as a result of the increased current flow and temperature build up due to the Joule heating effect. …”
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