Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant by Abdal-hay, Abdalla

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Effects of a single dose of ivermectin on viral and clinical outcomes in asymptomatic sars-cov-2 infected subjects: A pilot clinical trial in lebanon by Samaha, Ali A.

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Montmorency tart cherry supplementation does not impact sleep, body composition, cellular health, or blood pressure in healthy adults by Hillman, Angela R.

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Bidirectional buck-boost inverter-based HVDC transmission system with AC-side contribution blocking capability during DC-side faults by Elserougi, A. A.

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The Role of Qatar Community Pharmacists in Depression care: A Survey of Attitudes, Practices and Perceived Barriers by Shami, Rula

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Driving simulation sickness and the sense of presence: Correlation and contributing factors by Almallah, Mustafa

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Molecular dynamics of CH4/CO2 on calcite for enhancing gas recovery by Carchini, Giuliano

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Inhibition of p90 ribosomal S6 kinase potentiates cisplatin activity in A549 human lung adenocarcinoma cells by Abdulrahman, Nabeel

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Changing life expectancy in European countries 1990–2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021 by Nicholas, Steel

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Tandem osmotic engine based on hydrogel particles with antipolyelectrolyte and polyelectrolyte effect fuelled by both salinity gradient modes by Padmanabhan, Anjali Cheeramthodi

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Impact of magnetic dipole on a thermally stratified ferrofluid past a stretchable surface by Muhammad N.

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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight by Iurilli, M.L.C.

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The Effect of Visual Impairment and Its Severity on Vision-Related and Health-Related Quality of Life in Jordan: A Comparative Cross-Sectional Study by Jammal, Hisham M.

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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

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Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

“…The results demonstrated that co-digestion of ASWs with CM with a ratio of 70% to 30% produced the highest CMP of 334 ± 4 NL/kgVS in comparison with 230 ± 10 NL/kgVS for mono-digested substrate. The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. …”
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Is It Time We Changed How We Measure Length of Stay for Hip and Knee Arthroplasty? by McCulloch, Robert

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Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 by Seah, Kiat Ying

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A new perspective on cardiovascular drift during prolonged exercise by Souissi, Amine

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Bariatric Surgery Improves Serum CD40L Levels as a Predictor of Cardiovascular Risk: Systematic Review and Meta-analysis by Jamialahamdi, Tannaz

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