Showing 981 - 1,000 results of 1,827 for search '(( 3 1 decrease ) OR ( 10 (((meter OR peter) decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.19s Refine Results
  1. 981

    Global, regional, and national stillbirths at 20 weeks' gestation or longer in 204 countries and territories, 1990–2021: findings from the Global Burden of Disease Study 2021 by Comfort, Haley

    Published 2024
    “…The estimated number of stillbirths occurring at 20 weeks' gestation or longer decreased from 5·08 million (95% UI 4·07–6·35) in 1990 to 3·04 million (2·61–3·62) in 2021, corresponding to a 39·8% (31·8–48·0) reduction, which lagged behind a global improvement in neonatal deaths of 45·6% (36·3–53·1) for the same period (down from 4·03 million [3·86–4·22] neonatal deaths in 1990). …”
    Get full text
    Get full text
    Get full text
    article
  2. 982

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
    Get full text
    Get full text
  3. 983

    Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins by Zahoor Ul, Hassan

    Published 2021
    “…Likewise, BM344-1 showed a decreasing degradation trend (81, 78% and 55%) at increasing T-2 contamination levels (0.3, 0.6 and 1.2 μg/ml, respectively). …”
    Get full text
    Get full text
    Get full text
  4. 984
  5. 985
  6. 986

    Intermediate ozonation to enhance biogas production in batch and continuous systems using animal dung and agricultural waste by Almomani, F.

    Published 2017
    “…The MPRmax for fine substrates was 12.3 ± 0.3 LkgVS−1 compared to 8.8 ± 0.2 LkgVS−1 obtained for coarse substrate. …”
    Get full text
    Get full text
  7. 987

    Molecular Mechanisms of Adiponectin-Induced Attenuation of Mechanical Stretch-Mediated Vascular Remodeling by Ghantous, Crystal M.

    Published 2020
    “…Stretching the RPV for 10 minutes significantly decreased phosphorylation of LKB1, AMPK, and eNOS, while APN significantly increased p-LKB1, pAMPK, and p-eNOS in stretched vessels. …”
    Get full text
    Get full text
  8. 988
  9. 989
  10. 990
  11. 991

    Performance and computational studies of two soluble pyran derivatives as corrosion inhibitors for mild steel in HCl by Khattabi M.

    Published 2019
    “…The present study is aiming to explore the effect of 4-Hydroxy-6-methyl-3-(3-quinolin-8-yl-acryloyl)-pyran-2-one (HMQP) and 3-[3-(4-Dimethylamino-phenyl)-acryloyl]-4-hydroxy-6-methyl-pyran-2-one (DMPHP) on mild steel (MS) corrosion in acid solution (1 M HCl). …”
    Get full text
    Get full text
  12. 992
  13. 993
  14. 994
  15. 995
  16. 996
  17. 997

    Antibacterial Performance of Protonated Polyaniline-Integrated Polyester Fabrics by Aizamddin, Muhammad Faiz

    Published 2022
    “…Electrochemical impedance spectroscopy (EIS) revealed that the electrical conductivity value of protonated PANI fabric decreased by one (1) order of magnitude against P. aeruginosa and S. aureus, from 3.35 ± 7.81 × 103 S cm−1 to 6.11 ± 7.81 × 10−4 S cm−1 and 4.63 ± 7.81 × 10−4 S cm−1, respec-tively. …”
    Get full text
    Get full text
    Get full text
  18. 998
  19. 999

    The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

    Published 2020
    “…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
    Get full text
    Get full text
  20. 1000

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…The combination of citrox and oregano essential oil (EO) resulted in decreases of 3.0–6.8 and 3.2–6.8 log cfu/g for mesophilic aerobic bacteria, Pseudomonas spp. lactic acid bacteria (LAB), Brochothrix thermosphacta, Enterobacteriaceae, and yeasts, at 4 and 12°C, respectively. …”
    Get full text
    Get full text
    Get full text