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1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
3 1 » 13 1 (Expand Search)
peer » peter (Expand Search)
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361
Enhanced photovoltaic performance with co-sensitization of a ruthenium(ii) sensitizer and an organic dye in dye-sensitized solar cells
Published 2016“…Upon optimization, the device made of 0.3 mM N3 + 0.2 mM RK-1 yielded Jsc = 18.1 mA cm2, Voc = 888 mV, FF = 57.44, and ? …”
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Does pharmacist-supervised intervention through pharmaceutical care program influence direct healthcare cost burden of newly diagnosed diabetics in a tertiary care teaching hospita...
Published 2016“…Direct healthcare costs (direct medical and non-medical costs) from patients perspective was estimated by ‘bottom up’ approach to identify their out-of-pocket expenses (1USD = NPR 73.38) before and after intervention at the baseline, 3, 6, 9 and 12 months follow-ups. …”
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The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system
Published 2014“…The mean survival, growth and metamorphic rate of V. corrugata larvae in RAS was higher (11.1%; 71.3 μm; 21.6% respectively) than in the Batch system, in all tested densities. …”
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375
Demographic characteristics, laboratory features and complications in 346 cases of brucellosis: A retrospective study from Qatar
Published 2024“…Alanine aminotransferase and aspartate aminotransferase levels were raised to three times the normal in 39.6% and 37% of patients, respectively. …”
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Development of a stacked machine learning model to compute the capability of ZnO-based sensors for hydrogen detection
Published 2024“…The analysis of variance approves that the ZnO-Co3O4 sensor has the maximum value of least squares average = 42.3 for hydrogen detection over its experimental conditions. …”
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378
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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