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nn decrease » _ decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
3 1 » 13 1 (Expand Search)
peer » per (Expand Search)
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Substances Secreted by Starved Human Dermal Fibroblasts Enhancing the Wound Healing Process in Rat without Scar: A Potential Acellular System for Wound Healing
Published 2016“…Each wounds were treated daily with one milliliter of SFS or cell culture medium (DMEM). …”
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Influence of fuel ratio on the performance of combustion synthesized bifunctional cobalt oxide catalysts for fuel cell application
Published 2019“…The onset potential for Co (φ = 0.5) is more positive than Co (φ = 1) and Co (φ = 1.75). The kinetic current density for Co (φ = 0.5) is 6.45 mA cm−2 and decreases with increase in fuel ratio. …”
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Changes in secondary metabolites contents and stress response in Salvia miltiorrhiza Bunge via ScWRKY35 overexpression: insights from a Salvia castanea homolog
Published 2024“…Conversely, tanshinone pathway gene expression decreased, leading to lower tanshinone levels. Further, overexpression of ScWRKY35 upregulated Cd transport protein HMA3 in root tissues inducing Cd sequestration. …”
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Evaluation of nasal septal deviation and maxillary bone and nasal airway dimensions and volumes using cone-beam computed tomography in patients with unilateral palatal canine displ...
Published 2024“…PDC subjects have reduced palate thickness and decreased nasal airway volume. In the presence of NSD, the odds of developing PDC increase by 3.35 times, and for each one-unit increase in the maxillary bone volume, the odds of developing PDC decrease by 20%.…”
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Published 2023“…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …”
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