The probiotic supplementation role in improving the immune system among people with ulcerative colitis: a narrative review. by Agraib, Lana M

“…Probiotics, in general, modulate the immune system through their ability to enhance the mucosal barrier function, or through their interaction with the local immune system to enhance regulatory T cell responses, decrease the pro-inflammatory cytokines such as tumor necrosis factor alpha and interleukin 1 beta and increase anti-inflammatory factor interleukin 10. …”
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Design and efficiency evaluation of a new wearable device for multi-degree suppression of hand pathological tremor by Yousef, Mo’ath

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Towards a Comprehensive Study of Fatigue Deducing Techniques for Evaluating the Quality of Experience of Haptic-Visual Applications by Alja'afreh M.

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Enhanced Filtration Characteristics and Reduced Bacterial Attachment for Reverse Osmosis Membranes Modified by a Facile Method by Nnadiekwe, Chidera C.

“…The original membrane showed a water contact angle of ∼90−100° that was significantly decreased after silane coating: 63° for 3-APS and ∼52° for 6-AHAS. …”
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BIOTREATMENT OF GTL PROCESS WATER AND PESTICIDES CONTAMINATED WATER USING PSEUDOMONAS AERUGINOSA: A COMPARATIVE STUDY by AHMED, SOMAYA AHMED ELBASHIR

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Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Nishad, Safna

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Analysis of the resilience of the Turkey tourism industry to exogenous shocks: new evidence from a NARDL model by Charfeddine, Lanouar

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Bidirectional buck-boost inverter-based HVDC transmission system with AC-side contribution blocking capability during DC-side faults by Elserougi, A. A.

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Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study by Houssein H., Ayoub

“…Increasing symptomatic treatment coverage among FSWs from 0 % to 100 % decreases prevalence from 10.6 % to 4.5 %, 0.8 % to 0.4 %, and 0.3 % to 0.1 %, respectively. …”
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Host Genetic Variants Potentially Associated With SARS-CoV-2: A Multi-Population Analysis. by Smatti, Maria K

“…Sequences from Qatar Genome Programme (QGP, = 6,054) and 1000Genome project were used to calculate and compare allelic frequencies (AF). A total of 74 SNPs, located in 10 genes: , -γ, , , , , , , and promoter, were identified. …”
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Post stroke health-related quality of life, stroke severity and function: A longitudinal cohort study by Hartley, Tasneem

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Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris by Alketife, Ahmed M.

“…1 and the maximum biomass produced was decreased more than three-fold to 0.5 g/L. …”
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Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology by Orsborne J.

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Impact of pharmacist-involved collaborative care on diabetes management in a primary healthcare setting using real-world data by Abdulrhim, Sara

“…Results After 17 months of follow-up, pharmacist-involved collaborative care compared to usual care resulted in a significant decrease in HbA1c (6.8 ± 1.2% vs. 7.1 ± 1.3%, p < 0.01). …”
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Elucidating the role of interacting residues of the MSH2-MSH6 complex in DNA repair mechanism: A computational approach. by Thirumal Kumar, D

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Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

“…No significant association was found between LMD adherence and frailty in fully adjusted models (OR = 0.195; 95% CI: 0.033–1.154; p = 0.071 when categorical and OR = 0.856; 95% CI: 0.668–1.097; p = 0.218 when continuous). …”
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Investigating the effect of the air inlet temperature on the combustion characteristics of a spark ignition engine fueled by biogas by Ebrahemi, Abdullah Ebrahem

“…This work has conducted a numerical study using AVL-Boost engine simulation utilizing biogas (CH4 and CO2)–air mixtures in a SI engine model. …”
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Effects of polyphenol-rich traditional herbal teas on obesity and oxidative stress in rats fed a high-fat–sugar diet by Iftikhar, Neelam

“…The present research work was planned to appraise the potential of polyphenol-rich extracts of selected herbal plants in obesity and related biochemical parameters of high-fat–sugar diet-induced obese rats. Three herbal teas were prepared from Hibiscus rosa-sinensis flowers and Zingiber officinalis rhizomes and their mixture (3:1, respectively). …”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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Psychiatric inpatients' views of their mental health, and their experience of social change, during the pandemic: A report from Qatar by Badanapurkar, Ashishkumar

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