Effects of rutile-TiO2 nanoparticles on accelerated weathering degradation of poly(Lactic Acid) by Antunes, A.

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The separation of emulsified water/oil mixtures through adsorption on plasma-treated polyethylene powder by Abdulkareem A.

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The Global, Regional, and National Burden of Adult Lip, Oral, and Pharyngeal Cancer in 204 Countries and Territories: A Systematic Analysis for the Global Burden of Disease Study 2... by Da Cunha, Amanda Ramos

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There Is Selective Increase in Pro-thrombotic Circulating Extracellular Vesicles in Acute Ischemic Stroke and Transient Ischemic Attack: A Study of Patients From the Middle East an... by Agouni, Abdelali

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Association of Macronutrients Intake with Body Composition and Sarcopenic Obesity in Children and Adolescents: A Population-Based Analysis of the National Health and Nutrition Exam... by Yang, Bing

“…Replacing protein intake with fat intake also increased the OR of sarcopenic obesity (OR, 2.36 [95% CI 1.18 to 3.18]). In conclusion, a high-fat diet, coupled with low carbohydrate/protein intake, is associated with sarcopenic obesity among children and adolescents. …”
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EdgeHealth: An Energy-Efficient Edge-based Remote mHealth Monitoring System by Emam A.

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Analysis of factors affecting willingness to pay for high-occupancy-toll lanes: Results from stated-preference survey of travelers by Abulibdeh A.

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Leveraging known data for missing label prediction in cultural heritage context by Belhi A.

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VANET-based smart navigation for emergency evacuation and special events by Elbery A.

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Characteristics of olive mill solid residue and its application in remediation of Pb2+, Cu2+ and Ni2+ from aqueous solution: Mechanistic study by Hawari, A.

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Modeling and control for new LLCL filter based grid-tied PV inverters with active power decoupling and active resonance damping capabilities by Khan A.

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Sulfobetaine-based polydisulfides with tunable upper critical solution temperature (UCST) in water alcohols mixture, depolymerization kinetics and surface wettability by Abdulkareem, A.

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Towards Extended Bit Tracking for Scalable and Robust RFID Tag Identification Systems by Fahim A.

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Analysis and Extension of Switched Inductor and Capacitor Based High Gain DC-DC Boost Converter with Flexible Control at Higher Gains by Iqbal, A.

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Influence of blending and blend morphology on the thermal properties and crystallization behaviour of PLA and PCL in PLA/PCL blends by Luyt, A.S.

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Factors associated with meeting current recommendation for physical activity in scottish adults with diabetes by Salman A.

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Optimal dilation time for combined small endoscopic sphincterotomy and balloon dilation for common bile duct stones: a multicentre, single-blinded, randomised controlled trial by Meng W.

“…Prolonged dilation (300 s) with a 10 mm diameter balloon decreases the occurrence of pancreatitis after endoscopic retrograde cholangiopancreatography (ERCP). …”
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Techno-economic assessment of waste mandarin biochar as a green adsorbent for binary dye wastewater effluents of methylene blue and basic fuchsin: Lab- and large-scale investigatio... by Ahmed S., El-Shafie

“…The cost of MRBC was estimated to be ∼ 4 USD/kg, while the overall cost of wastewater treatment was estimated to be 1.06 USD/m3/year.…”
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Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2... by Michael, Brauer

“…Age-standardised global DALY rates attributable to high BMI and high FPG rose considerably (15·7% [9·9–21·7] for high BMI and 7·9% [3·3–12·9] for high FPG) over this period, with exposure to these risks increasing annually at rates of 1·8% (1·6–1·9) for high BMI and 1·3% (1·1–1·5) for high FPG. …”
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

“…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …”
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