Showing 341 - 360 results of 1,828 for search '(( 3 1 decrease ) OR ( 10 ((steel decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.21s Refine Results
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    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

    Published 2016
    “…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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  7. 347

    Optimized intake manifold designs and their effects on the operation and emissions of a gas-to-liquid diesel engine by Abdellatif, Y. M.

    Published 2020
    “…The second group is m(2.1,30,3t), m(2.6,30,3t) and m(2.9,30,3t) which contains the same parameters but different inner diameters. …”
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  8. 348

    Preemptive Dose Adjustment Effect on the Quality of Anticoagulation Management in Warfarin Patients With Drug Interactions: A Retrospective Cohort Study by Fahmi, Amr Mohamed

    Published 2019
    “…One strategy to manage patients on warfarin starting an interacting drug is to increase the frequency of monitoring. …”
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    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. …”
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    Conversion of a mixture of date palm wastes to mesoporous activated carbon for efficient dye adsorption by Alharbi, Hattan A.

    Published 2023
    “…Maximum removal of RBBR was achieved at pH 3 (96.69 mg g−1) and at 30 °C of solution temperature (85.79 mg g−1). …”
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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    Isothermal crystallization kinetics and morphology of double crystalline PCL/PBS blends mixed with a polycarbonate/MWCNTs masterbatch by Gumede T.P.

    Published 2019
    “…In this work, the 70/30 and 30/70 w/w polycaprolactone (PCL)/polybutylene succinate (PBS) blends and their corresponding PCL/PBS/(polycarbonate (PC)/multiwalled carbon nanotubes (MWCNTs) masterbatch) nanocomposites were prepared in a twin-screw extruder. The nanocomposites contained 1.0 and 4.0 wt% MWCNTs. …”
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  20. 360

    Environmental impacts of solar photovoltaic systems: A critical review of recent progress and future outlook by Tawalbeh M.

    Published 2021
    “…Recycling solar cell materials can also contribute up to a 42% reduction in GHG emissions. The present study offers a valuable management strategy that can be used to improve the sustainability of PV manufacturing processes, improve its economic value, and mitigate its negative impacts on the environment.…”
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