Platinum degradation mechanisms in proton exchange membrane fuel cell (PEMFC) system: A review by Okonkwo, Paul C.

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A comprehensive review on the application of bioethanol/biodiesel in direct injection engines and consequential environmental impact by Mobin Siddique, Md Bazlul

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Isothermal crystallization kinetics and morphology of double crystalline PCL/PBS blends mixed with a polycarbonate/MWCNTs masterbatch by Gumede T.P.

“…In this work, the 70/30 and 30/70 w/w polycaprolactone (PCL)/polybutylene succinate (PBS) blends and their corresponding PCL/PBS/(polycarbonate (PC)/multiwalled carbon nanotubes (MWCNTs) masterbatch) nanocomposites were prepared in a twin-screw extruder. The nanocomposites contained 1.0 and 4.0 wt% MWCNTs. …”
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Topiramate monotherapy for weight reduction in patients with type 2 diabetes mellitus: A systematic review and meta-analysis by Paravattil, Bridget

“…Results: Of the 284 studies identified, 5 studies fulfilled the inclusion criteria. Topiramate decreased weight by a mean difference of 3.4 kg (95% CI, -3.79 to -3.04) compared to placebo. …”
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Radiographic assessment of endodontic mishaps in an undergraduate student clinic: a 2-year retrospective study by Matoug-Elwerfelli, Manal

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Environmental impacts of solar photovoltaic systems: A critical review of recent progress and future outlook by Tawalbeh M.

“…Recycling solar cell materials can also contribute up to a 42% reduction in GHG emissions. The present study offers a valuable management strategy that can be used to improve the sustainability of PV manufacturing processes, improve its economic value, and mitigate its negative impacts on the environment.…”
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Quantifying variations in ecosystem services in altitude-associated vegetation types in a tropical region of China by Fang, Zhou

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Elucidating the role of interacting residues of the MSH2-MSH6 complex in DNA repair mechanism: A computational approach. by Thirumal Kumar, D

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Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study by Omar, Abeer A.

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Par-eXpress: A tool for analysis of sequencing experiments with ambiguous assignment of fragments in parallel by Kutlu, Mucahid

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Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

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Altered inflow hemodynamics affects heart development in a side specific manner in the embryonic heart by Alser, Maha W

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Effective removal of phenol from wastewater using a hybrid process of graphene oxide adsorption and UV-irradiation by Al-Ghouti M.A.

“…UV-irradiation process. The GO1 and GO2 were prepared using (H2SO4 and H3PO4) and (H2SO4, H3PO4, and HNO3), respectively. …”
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Inhibition of p90 ribosomal S6 kinase potentiates cisplatin activity in A549 human lung adenocarcinoma cells by Abdulrahman, Nabeel

“…Results: The combination of cisplatin and BI-D1870 potentiated the antimigration rate, the activation of caspases-3 and was associated with a significant decrease in RSK1 and ERK expression when compared to cisplatin alone. …”
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Rural development program in tribal region: A protocol for adaptation and addressing climate change vulnerability by Jha, Shashidhar Kumar

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Aquaculture sediments amended with biochar improved soil health and plant growth in a degraded soil by Sajid, Mehmood

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Towards a Comprehensive Study of Fatigue Deducing Techniques for Evaluating the Quality of Experience of Haptic-Visual Applications by Alja'afreh M.

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A reliable and cost-effective planning framework of rural area hybrid system considering intelligent weather forecasting by Abazari, A.

“…Moreover, the growth of fuel cost causes an increase in the production of renewable energy resources (RESs) and a decrease in the usage of diesel engine generators. …”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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Climate change will seriously impact bird species dwelling above the treeline: A prospective study for the Italian Alps by Ferrarini, Alessandro

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