بدائل البحث:
we decrease » _ decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
3 1 » 13 1 (توسيع البحث)
we decrease » _ decrease (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
3 1 » 13 1 (توسيع البحث)
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Influence of natural gas composition on adsorption in calcite Nanopores: A DFT study
منشور في 2021"…The nanopores absorbed up to 28 and 24 molecules of CH4 and CO2, respectively, and the adsorption energy decreased to −0.0062 and −0.0075 eV/Å2 for each. Although the nanopore was filled spatially by the molecules, its surface still has an affinity to absorb more gas molecules energetically. …"
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Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds
منشور في 2016"…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…"
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EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO...
منشور في 2022"…The highest phenol removal of real olive wastewater was at pH 10 and room temperature by OSNP-S (56.78%). Based on the adsorption isotherm model, the adsorption capacity decreased by temperature and the coefficient of determination R2 of the Freundlich adsorption isotherm model showed the best equilibrium data for phenol adsorption with the physical interaction adsorption process. …"
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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
منشور في 2020"…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …"
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Anticancer activity of Neosetophomone B, A Fungal Secondary Metabolite, against Hematological Malignancies
منشور في 2021"…Cancer is one of the most life threatening diseases, causing nearly 13% death in the worldwide. …"
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