Showing 421 - 440 results of 558 for search '(( 3 c decrease ) OR ( 10 (((meer OR per) decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.16s Refine Results
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    Role of pharmacist in cardiovascular disease-related health promotion and in hypertension and dyslipidemia management: A cross-sectional study in the State of Qatar by El Hajj, Maguy Saffouh

    Published 2016
    “…More than 70% responded with rarely or never to 6 out of the 10 CVD health promotion activities. Eighty-four per cent and 68% always or often describe to patients the appropriate time to take antihypertensive medications and the common medication adverse effects, respectively. …”
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    Towards the higher solubility and thermal stability of poly(aniline-co-m-bromoaniline) by WawareU.S.

    Published 2018
    “…The composition of the copolymer has been confirmed from the binding energies of CC, C–N, and C–Br in the XPS study. © 2018, Springer-Verlag GmbH Germany, part of Springer Nature.…”
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    Combined effects of treated domestic wastewater, fly ash, and calcium nitrite toward concrete sustainability by Abushanab, Abdelrahman

    Published 2021
    “…OPC paste and mortar with TWW were first prepared and compared with the permissible limits specified in ASTM C1602/C1602M ? 18 provisions. After that, ten concrete mixes were prepared with different ratios of TWW (0%, 25%, 50%, and 100%), FA (0%, 20%, and 35%), and CN (0% and 3%) and tested for fresh slump and density, compressive and flexural strengths, electrical resistivity, porosity, and chloride permeability. …”
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  10. 430

    Impact of trace noble metals on the catalytic performance of LaNiMgO towards methane dry reforming by Mohamed, Assem T.

    Published 2024
    “…On the other hand, at the same time-on-stream LaNiMgO-Rh lost 0.3 and 0.7 % of its maximum CO2 and CH4 conversions, respectively.In durability measurements, and after 140h LaNiMgO-Rh exhibited slight decay in the CO2 conversion from 77.6 % to 70.5%, the CH4 conversion decreased from 72.3% to 64.2%. …”
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    Enhancing the Remediation Capacity of Mercury Ions from Fluorescent Lamp Using Roasted Date Pits and Its Modified Forms by Al-Ghouti, Mohammad A.

    Published 2016
    “…Moreover, at pH 8 and pH 10, the adsorption decreased with an average Hg concentration of 3.5 and 8.01 ppm, respectively. …”
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  13. 433

    Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment by Firas, Feki

    Published 2023
    “…However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
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  14. 434

    Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment by Firas, Feki

    Published 2023
    “…However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
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  15. 435

    The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review by Sokary, Sara

    Published 2024
    “…Additionally, spirulina reduced fasting blood sugar and post-prandial blood sugar and increased insulin sensitivity, but no effect was observed on glycated hemoglobin A1c. The diverse nutrients, such as phycocyanin, gamma-linolenic acid, and vitamin B12, present in spirulina contribute to its cardiometabolic benefits. …”
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    A computational model to predict the structural and functional consequences of missense mutations in O6-methylguanine DNA methyltransferase by Thirumal Kumar, D

    Published 2019
    “…MDS run showed that the C145A mutant demonstrated higher structural deviation, decreased compactness, and the binding patterns. …”
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  19. 439

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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