يعرض 161 - 180 نتائج من 518 نتيجة بحث عن '(( 3 c decrease ) OR ( 10 (((peer OR peter) decrease) OR (((nn decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.17s تنقيح النتائج
  1. 161
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    Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain حسب Al Rajabi, Ihab. I. [ايهاب الرجبي وعادل محاسنه]

    منشور في 1999
    "…The optimum pH and optimum temperature for pectin lyase activity were 8.5 and 30°C, respectively, while for pectate lyase the optima were 9 and 30°C repectively. …"
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  3. 163

    The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets حسب Cenciarelli, Carlo

    منشور في 2017
    "…Those effects correlated with repression of EGFR protein and modulation of Stat3 phosphorylation at Y705 and S727 residues. In the last decade Stat3 has gained attention as therapeutic target in cancer but there is not yet any approved Stat3-based glioma therapy. …"
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  4. 164
  5. 165

    Effect Of Temperature On Hyalomma (Hyalomma) Impeltatum Schulze And Schlottke (Ixodoidea: Ixodidae) حسب Khalil, Galila M. [جليلة مصطفى خليل]

    منشور في 1988
    "…Also, the percentage loss in weight by larvae before feeding and during molting and by nymphs and females before feeding was not affected by temperature but nymphal loss in weight during molting was greater at 34°C than at 21-29"C. Fifty percent of the egg masses were deposited within 7.9, 6.8, 4.6 and 4.2 days, and 90% within 20.0, 18.0, 11.6 and 9.3 days at the tested temperatures, respectively. …"
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  6. 166
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  10. 170

    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds حسب Bounnit, Touria

    منشور في 2016
    "…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…"
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  11. 171
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  15. 175

    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens حسب Yu, Jianmei

    منشور في 2013
    "…Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin or the combination of these enzymes and incubated at room temperature for 24 h or at 37 °C for 3 h. Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. …"
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  16. 176

    Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes حسب Rehrah D.

    منشور في 2018
    "…A significant decrease in CO2 emission was observed in vials with soil–biochar mixtures, especially for biochars produced at 500 °C compared the corresponding raw materials which exhibited an exponential increase in the CO2 emission. …"
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  17. 177
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