Showing 821 - 840 results of 1,785 for search '(( 3 c decrease ) OR ( 10 ((greater decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.17s Refine Results
  1. 821

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…On the other hand, MeIQx was not detected in the samples cooked at 150 °C, it was only determined in the control group samples cooked at 250 °C. …”
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  2. 822
  3. 823

    The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans by Esh, Christopher J.

    Published 2021
    “…Participants (n = 9) were exposed to three environments; cold (20 °C), thermoneutral (30 °C) and hot (40 °C) for 120 min. …”
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  4. 824

    Bench-scale and packed bed sorption of methylene blue using treated olive pomace and charcoal by Banat, F.

    Published 2006
    “…The breakthrough time increased with increasing bed height, decreasing flow rate and decreasing influent concentration and methylene blue dye uptake. …”
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  5. 825
  6. 826

    Simulation and Optimization of an LNG Plant Cold Section by Katebah, Mary Anna

    Published 2018
    “…Therefore, this research focuses on decreasing the energy consumption of C3MR and NGL recovery system with helium extraction (producing approximately 60 mol% crude helium) and nitrogen rejection units. …”
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  7. 827
  8. 828

    Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment by Itani, Mariam

    Published 2017
    “…It was found that the core temperature changed slightly when wearing the vest, however the local skin temperature of the back and front torso segments decreased by about 5 °C and 3 °C at the end of the exercise, respectively. …”
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  15. 835

    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…In addition, standard Czapek broth media was used as a control. Four mm discs of C. radicicola were inoculated in czapek media and incubated at 25°C for 8–10 day. …”
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  16. 836

    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…The results showed that VFT improved COP in SG of the 83% (p<0.0001) and decreased of the 26% in the CG (p<0.001). Conclusions: performing VFT improve stability and balance control and therefore greater ability to acquire motor control of the body in young karate athletes.…”
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  17. 837

    Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

    Published 2023
    “…Electrochemical tests of Tafel and AC impedance, were used to determine the corrosion rate of carbon steel (C-steel) and protection efficiency in CO2-saturated 3.5 wt% NaCl solution. …”
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  18. 838
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  20. 840

    Results from the first culturally tailored, multidisciplinary diabetes education in Lebanese adults with type 2 diabetes: effects on self-care and metabolic outcomes by Sukkarieh-Haraty, Ola

    Published 2022
    “…This pilot-study tested the effect of culturally-tailored education targeting diabetes selfcare on glycemia and cardiovascular risk factors of Lebanese with type 2 diabetes mellitus (T2DM) (n = 27; Age: 61 ± 10 yrs, 59% males, HbA1c: 8.98 ± 1.38%). Results: Diabetes self-care (Diet, Self-Monitoring Blood Glucose and foot care) improved after 6 months, which was reflected in a significant drop in glycemic levels (HbA1c:-0.5%; FPG: − 38 mg/dl), and cholesterol/HDL ratio (4.45 ± 1.39 vs. 4.06 ± 1.29). …”
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