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Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain
Published 1999“…The optimum pH and optimum temperature for pectin lyase activity were 8.5 and 30°C, respectively, while for pectate lyase the optima were 9 and 30°C repectively. …”
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The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets
Published 2017“…Those effects correlated with repression of EGFR protein and modulation of Stat3 phosphorylation at Y705 and S727 residues. In the last decade Stat3 has gained attention as therapeutic target in cancer but there is not yet any approved Stat3-based glioma therapy. …”
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Effect Of Temperature On Hyalomma (Hyalomma) Impeltatum Schulze And Schlottke (Ixodoidea: Ixodidae)
Published 1988“…Also, the percentage loss in weight by larvae before feeding and during molting and by nymphs and females before feeding was not affected by temperature but nymphal loss in weight during molting was greater at 34°C than at 21-29"C. Fifty percent of the egg masses were deposited within 7.9, 6.8, 4.6 and 4.2 days, and 90% within 20.0, 18.0, 11.6 and 9.3 days at the tested temperatures, respectively. …”
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Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties
Published 2024“…The raw fibers of P. undulata were rich in cellulose (36.2 %), followed by hemicellulose (30.3 %), lignin (16.2 %), moisture (11.1 %), and pectin (3.9 %). …”
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Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste
Published 2022“…The mass yield of HTC samples showed a decrease (78.7 to 26.7%) as the HTC temperature increased from 180 to 220 °C. …”
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Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds
Published 2016“…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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Reinforcement of polyacrylamide-co-tert-butyl acrylate base gel using nanosilica for conformance control at low and high reservoir temperatures
Published 2020“…The investigation reveals that PatBA:CrAc3 of 9:0.5 is the optimum ratio producing the most strong gel. …”
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Published 2013“…Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin or the combination of these enzymes and incubated at room temperature for 24 h or at 37 °C for 3 h. Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. …”
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Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes
Published 2018“…A significant decrease in CO2 emission was observed in vials with soil–biochar mixtures, especially for biochars produced at 500 °C compared the corresponding raw materials which exhibited an exponential increase in the CO2 emission. …”
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