Showing 221 - 240 results of 495 for search '(( 3 c decrease ) OR ( 10 ((steer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
  1. 221

    The Formation of Sulfide Scales on Carbon Steel in Saturated H2S by Al-Qahtani, Noora

    Published 2020
    “…The electrochemical reaction commonly contains three stages: first, the reactant transported from the solution (bulk) to the metal surface; then the transfer of the charge reaction on the surface, followed by the reaction product transported away from the iron surface to the bulk solution or the formation and development of the corrosion product which then can decrease the corrosion rate. …”
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  2. 222

    The Formation of Sulfide Scales on Carbon Steel in Saturated H2S by Alqahtani, Noora

    Published 2020
    “…The electrochemical reaction commonly contains three stages: first, the reactant transported from the solution (bulk) to the metal surface; then the transfer of the charge reaction on the surface, followed by the reaction product transported away from the iron surface to the bulk solution or the formation and development of the corrosion product which then can decrease the corrosion rate. …”
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  8. 228

    Agricultural applications by Sarra, Hechmi

    Published 2023
    “…While the easiest agricultural practice has been the direct incorporation of raw plant materials (bulk or shredded) into croplands, the lignocellulosic nature of these organic wastes and high C:N ratios decrease their mineralization rate in amended soils. …”
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  14. 234

    Noble metal -doped graphitic carbon nitride photocatalyst for enhancement photocatalytic decomposition of antibiotic pollutant in wastewater under visible light by Viet N.M.

    Published 2019
    “…The doping of Ag not only decreased the band-gap energy and particle size, but also enhanced the separation of charge carriers and decreased the electron/hole recombination in the g-C3N4 structure. …”
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  15. 235

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…The combination of citrox and oregano essential oil (EO) resulted in decreases of 3.0–6.8 and 3.2–6.8 log cfu/g for mesophilic aerobic bacteria, Pseudomonas spp. lactic acid bacteria (LAB), Brochothrix thermosphacta, Enterobacteriaceae, and yeasts, at 4 and 12°C, respectively. …”
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  16. 236

    Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties by Slimani, Ahmed

    Published 2022
    “…It is found that the optimal ferroelectric and piezoelectric values were obtained at 1150 °C (P r = 27 µC/cm 2 , E c = 3.89 kV/mm and d 33 = 110 pC/N). …”
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  17. 237
  18. 238

    Thermophysical properties measurement of nano cellulose in ethylene glycol/water by Ramachandran, K.

    Published 2017
    “…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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  19. 239

    Effect of sera from elite athletes on cytokine secretion and insulin signaling in preadipocytes and skeletal muscle cells by Alheidous, Sara

    Published 2022
    “…All elite athlete sera groups caused decreased insulin sensitivity in 3T3-L1 cells, whereas in C2C12 cells, only HE athlete serum reduced insulin signaling, while LE/LP and HP caused increased insulin sensitivity. …”
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  20. 240

    The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

    Published 2020
    “…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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