Search alternatives:
point decrease » point increase (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
3 point » 3d point (Expand Search), 3 points (Expand Search), _ point (Expand Search)
Showing 105,041 - 105,060 results of 106,197 for search '(( 3 point decrease ) OR ( 5 ((((step decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 1.75s Refine Results
  1. 105041
    Schematic representation of the study’s main findings

    Schematic representation of the study’s main findings by Eline Van Geert (5104493)

    Published 2024
    Save to List
    Saved in:
  2. 105042
    The minimal data.zip

    The minimal data.zip by zenghui Yue (17408277)

    Published 2023
    Save to List
    Saved in:
  3. 105043
    Exploring the rumen microbial community in Guizhou White goats at different ages

    Exploring the rumen microbial community in Guizhou White goats at different ages by Wenzhang Zhou (13022922)

    Published 2022
    Save to List
    Saved in:
  4. 105044
    Modeling and thermodynamic properties of the drying of tamarind (Tamarindus indica L.) seeds

    Modeling and thermodynamic properties of the drying of tamarind (Tamarindus indica L.) seeds by Weder N. Ferreira Junior (6677708)

    Published 2021
    Save to List
    Saved in:
  5. 105045
    Diagnostic characteristics of Xpert MTB/RIF assay for the diagnosis of tuberculous meningitis and rifampicin resistance in Southern Brazil

    Diagnostic characteristics of Xpert MTB/RIF assay for the diagnosis of tuberculous meningitis and rifampicin resistance in Southern Brazil by Sergio Monteiro de Almeida (10367858)

    Published 2021
    Save to List
    Saved in:
  6. 105046
    Ratings of auditory shape for pitch and loudess gestures: Averaged data across triplet contexts

    Ratings of auditory shape for pitch and loudess gestures: Averaged data across triplet contexts by Sven-Amin Lembke (12482163)

    Published 2022
    Save to List
    Saved in:
  7. 105047
    Factors and mass ratio analyses for Reactive Blue 19 dye decolorization using ozone: an experimental and analytical modelling approach

    Factors and mass ratio analyses for Reactive Blue 19 dye decolorization using ozone: an experimental and analytical modelling approach by Mayara Sakamoto Lopes (4656688)

    Published 2019
    Save to List
    Saved in:
  8. 105048
    Late defoliation of ‘Chardonnay’ grapevine in subtropical highland climate

    Late defoliation of ‘Chardonnay’ grapevine in subtropical highland climate by Gabriel Machado de Figueiredo (8743122)

    Published 2020
    Save to List
    Saved in:
  9. 105049
    Morphological evaluation of electrospun polycaprolactone fibers depending on the type of solvent

    Morphological evaluation of electrospun polycaprolactone fibers depending on the type of solvent by Javier Mauricio Anaya Mancipe (7394945)

    Published 2019
    Save to List
    Saved in:
  10. 105050
    Cross-section data from Hydrodynamics of an in-pond raceway system with an aeration plug-flow device for application in aquaculture: an experimental study

    Cross-section data from Hydrodynamics of an in-pond raceway system with an aeration plug-flow device for application in aquaculture: an experimental study by Wuhua Li (6875924)

    Published 2019
    Save to List
    Saved in:
  11. 105051
    Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China

    Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China by Xiao-Feng WEI (6302759)

    Published 2019
    Save to List
    Saved in:
  12. 105052
    Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease

    Intercropping of wheat changed cucumber rhizosphere bacterial community composition and inhibited cucumber Fusarium wilt disease by Xue Jin (2223544)

    Published 2019
    Save to List
    Saved in:
  13. 105053
    Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature

    Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature by Jian XIONG (4629037)

    Published 2018
    Save to List
    Saved in:
  14. 105054
    lncRNA MIAT suppression alleviates corneal angiogenesis through regulating miR-1246/ACE

    lncRNA MIAT suppression alleviates corneal angiogenesis through regulating miR-1246/ACE by Yanhui Bai (6381803)

    Published 2019
    Save to List
    Saved in:
  15. 105055
    Damming in the Madeira River modifies the food spectrum of piscivorous and affects their resource partitioning

    Damming in the Madeira River modifies the food spectrum of piscivorous and affects their resource partitioning by Alessandra Pasian Lonardoni (12681603)

    Published 2022
    Save to List
    Saved in:
  16. 105056
    <b>Species removal dampens the scale dependency of ecological determinism and stochasticity in coastal communities.</b>

    <b>Species removal dampens the scale dependency of ecological determinism and stochasticity in coastal communities.</b> by Nelson Valdivia (600515)

    Published 2025
    Save to List
    Saved in:
  17. 105057
    Effect of Bauhinia holophylla treatment in Streptozotocin-induced diabetic rats

    Effect of Bauhinia holophylla treatment in Streptozotocin-induced diabetic rats by MARCELO S. PINHEIRO (12683547)

    Published 2022
    Save to List
    Saved in:
  18. 105058
    Seeding rate in soybean according to the soil apparent electrical conductivity

    Seeding rate in soybean according to the soil apparent electrical conductivity by SUZANY S. MOURA (10363142)

    Published 2021
    Save to List
    Saved in:
  19. 105059
    Bacterial fatty acids influence recovery in <i>daf-2(e1368)</i> dauers at 20°C.

    Bacterial fatty acids influence recovery in <i>daf-2(e1368)</i> dauers at 20°C. by Tiffany K. Kaul (514339)

    Published 2014
    Save to List
    Saved in:
  20. 105060
    Prostaglandin E2 contributes to <i>L. braziliensis</i> survival and therapeutic failure in cutaneous leishmaniasis

    Prostaglandin E2 contributes to <i>L. braziliensis</i> survival and therapeutic failure in cutaneous leishmaniasis by Maurício T. Nascimento (13041501)

    Published 2024
    Save to List
    Saved in:

Search Tools: