Showing 101,541 - 101,560 results of 104,723 for search '(( 3 point decrease ) OR ( 5 ((((step decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 1.77s Refine Results
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  2. 101542

    HIF-1α and HIF-2α knockdown produced opposite effects in canonical Wnt signaling. by Paula Santoyo-Ramos (387287)

    Published 2014
    “…<p><b>A)</b> Stable HIF-1α- or HIF-2α-depleted cells exhibit decreased levels of the inactive (p-Ser9)-GSK-3β form. …”
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    Ad26.COV2.S vaccination attenuates signatures of complement system activation and coagulation cascade associated with severe COVID-19. by Malika Aid (7303874)

    Published 2022
    “…<p><b>(A)</b> Sample-enrichment analysis (SLEA) of pathways of thrombosis-associated pathways decreased in Ad26 vaccinated animals at 4 dpi (in pink and blue) compared to sham-unvaccinated animals (in green). …”
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    Genetic interaction between <i>Zrf1</i> and RISC components regulates ISC proliferation during midgut damage. by Joshua Shing Shun Li (22505522)

    Published 2025
    “…Error bars represent the interquartile range; n = number of midguts analyzed for each genotype. See also <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1011910#pgen.1011910.s007" target="_blank">S1 Data</a> Table <b>V.…”
  13. 101553

    Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

    Published 2010
    “…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”
  14. 101554

    Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

    Published 2010
    “…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”
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