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3 points » _ points (Expand Search), _ point (Expand Search), 5 point (Expand Search)
points decrease » point decrease (Expand Search), point increase (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), awd decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
3 points » _ points (Expand Search), _ point (Expand Search), 5 point (Expand Search)
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101781
Table_1_Results of WICOVIR Gargle Pool PCR Testing in German Schools Based on the First 100,000 Tests.DOCX
Published 2021“…To achieve this goal, a safe, efficient, and cost-effective SARS-CoV-2 testing system for schools in addition to standard hygiene measures is necessary.…”
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Roles of miR-133b in cell proliferation and apoptosis of osteosarcoma cell lines.
Published 2013“…<p>(A) Over-expression of miR-133b in osteosarcoma cell lines U2-OS and MG-63 inhibited cell proliferation. …”
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101783
This figure shows data from the six studies testing an anti-toxin agent in more than one experiment in the same species, as well as the overall effects anti-toxin agents had on the...
Published 2017“…Control treatments were antibiotics + the following; *no placebo was described; **human intravenous globulin (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0182879#pone.0182879.t002" target="_blank">Table 2</a>).…”
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Table_1_Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum.XLSX
Published 2023“…To further explore the improvements in black tea quality achieved via microbial fermentation, we used widely targeted metabolomics and metagenomics analyses to investigate the changes in and effects of metabolites and other microorganisms during the interaction between the “golden flower” fungi and black tea. Five key flavor metabolites were detected, the levels of catechin, epigallocatechin gallate, (−)-epicatechin gallate were decreased by different degrees after the inoculation of the “golden flower” fungus, whereas the levels of caffeine and (+)-gallocatechin increased. …”