Showing 104,601 - 104,620 results of 104,729 for search '(( 3 points decrease ) OR ( 5 ((((wt decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 1.64s Refine Results
  1. 104601

    Data_Sheet_1_Comparison of Calcium Balancing Strategies During Hypothermic Acclimation of Tilapia (Oreochromis mossambicus) and Goldfish (Carassius auratus).pdf by Tsung-Yu Han (5710796)

    Published 2018
    “…There was also a significant difference in the regulation of Ca<sup>2+</sup> efflux between the two fishes. …”
  2. 104602
  3. 104603
  4. 104604

    Data_Sheet_3_Comparison of Calcium Balancing Strategies During Hypothermic Acclimation of Tilapia (Oreochromis mossambicus) and Goldfish (Carassius auratus).PDF by Tsung-Yu Han (5710796)

    Published 2018
    “…There was also a significant difference in the regulation of Ca<sup>2+</sup> efflux between the two fishes. …”
  5. 104605

    DataSheet1_Synergistic effects of SAP and PGPR on physiological characteristics of leaves and soil enzyme activities in the rhizosphere of poplar seedlings under drought stress.pdf by Dawei Jing (18515707)

    Published 2024
    “…However, the effects of SAP co-applied with PGPR on the physiological characteristics of leaves and rhizosphere soil enzyme activities of poplar seedlings are not well understood. Here, a pot experiment using one-year-old poplar seedlings with five treatments, normal watering, drought stress (DR), drought stress + SAP (DR+SAP), drought stress + Priestia megaterium (DR +PGPR) and drought stress + SAP + P. megaterium (DR+S+P), was performed to analyze the contents of non-enzymatic antioxidants, osmotic regulators and hormones in leaves, as well as rhizosphere soil enzyme activities. …”
  6. 104606
  7. 104607

    Ruthenium-<i>bis</i>-terpyridine Complex with Two Redox-Asymmetric Amine Substituents: Potential-Controlled Reversal of the Direction of Charge-Transfer by Hai-Jing Nie (1599403)

    Published 2014
    “…A ruthenium-<i>bis</i>-terpyridine complex [Ru­(NPhtpy)­(Ntpy)]<sup>2+</sup> (<b>2</b><sup>2+</sup>) with two redox-asymmetric amine units has been prepared, where NPhtpy is 4′-(di-<i>p</i>-anisylaminophen-4-yl)-2,2′:6′,2″-terpyridine and Ntpy is 4′-(di-<i>p</i>-anisylamino)-2,2′:6′,2″-terpyridine. …”
  8. 104608

    Table 1_Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-... by Chandana Kumari V B (17543976)

    Published 2024
    “…It strongly co-aggregated with Micrococcus luteus and Bacillus subtilis, showing significant antimicrobial activity with a 24 mm inhibition zone against Micrococcus luteus. …”
  9. 104609

    Image_1_Depth and Dissolved Organic Carbon Shape Microbial Communities in Surface Influenced but Not Ancient Saline Terrestrial Aquifers.TIF by Margarita Lopez-Fernandez (5799056)

    Published 2018
    “…Geochemical parameters showed the stability of the waters and allowed their classification into three groups. These were (i) waters influenced by infiltration from the Baltic Sea with a “modern marine (MM)” signature, (ii) a “thoroughly mixed (TM)” water containing groundwaters of several origins, and (iii) deep “old saline (OS)” waters. …”
  10. 104610

    Table_2_Depth and Dissolved Organic Carbon Shape Microbial Communities in Surface Influenced but Not Ancient Saline Terrestrial Aquifers.XLSX by Margarita Lopez-Fernandez (5799056)

    Published 2018
    “…Geochemical parameters showed the stability of the waters and allowed their classification into three groups. These were (i) waters influenced by infiltration from the Baltic Sea with a “modern marine (MM)” signature, (ii) a “thoroughly mixed (TM)” water containing groundwaters of several origins, and (iii) deep “old saline (OS)” waters. …”
  11. 104611

    Table_4_Depth and Dissolved Organic Carbon Shape Microbial Communities in Surface Influenced but Not Ancient Saline Terrestrial Aquifers.DOCX by Margarita Lopez-Fernandez (5799056)

    Published 2018
    “…Geochemical parameters showed the stability of the waters and allowed their classification into three groups. These were (i) waters influenced by infiltration from the Baltic Sea with a “modern marine (MM)” signature, (ii) a “thoroughly mixed (TM)” water containing groundwaters of several origins, and (iii) deep “old saline (OS)” waters. …”
  12. 104612

    Table_1_Depth and Dissolved Organic Carbon Shape Microbial Communities in Surface Influenced but Not Ancient Saline Terrestrial Aquifers.XLSX by Margarita Lopez-Fernandez (5799056)

    Published 2018
    “…Geochemical parameters showed the stability of the waters and allowed their classification into three groups. These were (i) waters influenced by infiltration from the Baltic Sea with a “modern marine (MM)” signature, (ii) a “thoroughly mixed (TM)” water containing groundwaters of several origins, and (iii) deep “old saline (OS)” waters. …”
  13. 104613

    Table_6_Depth and Dissolved Organic Carbon Shape Microbial Communities in Surface Influenced but Not Ancient Saline Terrestrial Aquifers.XLSX by Margarita Lopez-Fernandez (5799056)

    Published 2018
    “…Geochemical parameters showed the stability of the waters and allowed their classification into three groups. These were (i) waters influenced by infiltration from the Baltic Sea with a “modern marine (MM)” signature, (ii) a “thoroughly mixed (TM)” water containing groundwaters of several origins, and (iii) deep “old saline (OS)” waters. …”
  14. 104614

    IL-17A, a possible biomarker for the evaluation of treatment response in <i>Trypanosoma cruzi</i> infected children: A 12-months follow-up study in Bolivia by Clara Vásquez Velásquez (7429844)

    Published 2019
    “…<div><p>Background</p><p>The National Program for Chagas disease was implemented in Bolivia in 2006, and it greatly decreased the number of infections through vector control. …”
  15. 104615

    Data_Sheet_1_Autosomal Recessive Cutis Laxa 1C Mutations Disrupt the Structure and Interactions of Latent TGFβ Binding Protein-4.PDF by Yasmene F. Alanazi (11381343)

    Published 2021
    “…Therefore, we analysed the structural and functional consequences of three ARCL1C causing point mutations which effect highly conserved cysteine residues. …”
  16. 104616

    Table_7_Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit.XLSX by Ziwen Su (9733882)

    Published 2022
    “…<p>As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. …”
  17. 104617

    Image_1_Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit.tif by Ziwen Su (9733882)

    Published 2022
    “…<p>As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. …”
  18. 104618

    Table_6_Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit.XLSX by Ziwen Su (9733882)

    Published 2022
    “…<p>As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. …”
  19. 104619

    Image_4_Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit.tif by Ziwen Su (9733882)

    Published 2022
    “…<p>As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. …”
  20. 104620

    Table_2_Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit.XLSX by Ziwen Su (9733882)

    Published 2022
    “…<p>As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. …”