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we decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
3 points » _ point (Expand Search), a point (Expand Search), 3d point (Expand Search)
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201
Post stroke health-related quality of life, stroke severity and function: A longitudinal cohort study
Published 2022“…The anxiety/depression domain showed a non-significant change (p = 0.378). A weak negative significant correlation existed between EQ5D VAS and mRS scores (rs = -0.362; p = 0.02); indicating a trend that HRQoL was not improving to the degree stroke severity decreased. …”
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202
Morphology, nucleation, and isothermal crystallization kinetics of poly(butylene succinate) mixed with a polycarbonate/MWCNTs masterbatch
Published 2018“…Standard DSC scans showed that the MWCNTs nucleation effects saturated at 0.5 wt% MWCNT content on the PBS-rich phase, above this content a negative nucleation effect was observed. …”
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203
Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris
Published 2017“…1 and the maximum biomass produced was decreased more than three-fold to 0.5 g/L. The Box Behnken experimental design and response surface method were used to study the effects of the initial concentrations (P, N and C) on P and N removal efficiencies. …”
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204
A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey.
Published 2018“…Nut consumption was collected using 3-day 24 recall method in 1991, 1993, and at surveys of cognition assessment. …”
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205
Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study
Published 2022“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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206
Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study
Published 2024“…Increasing condom use from 10 % to 50 % lowers NG prevalence among FSWs, clients, and their spouses from 12.2 % to 6.4 %, 1.2 % to 0.5 %, and 0.4 % to 0.2 %, respectively. Increasing symptomatic treatment coverage among FSWs from 0 % to 100 % decreases prevalence from 10.6 % to 4.5 %, 0.8 % to 0.4 %, and 0.3 % to 0.1 %, respectively. …”
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207
Corrosion inhibition of API X120 steel in a highly aggressive medium using stearamidopropyl dimethylamine
Published 2017“…The inhibition efficiency of the stearamidopropyl dimethylamine (SAPDA) surfactant for the corrosion of API X120 steel in a 0.5 M HCl solution at different temperatures was investigated using different electrochemical and microscopy techniques. …”
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208
A computational method to characterize the missense mutations in the catalytic domain of GAA protein causing Pompe disease.
Published 2019“…Further molecular dynamic analysis for the two mutations demonstrated that the G478R mutation was acquired higher deviation, fluctuation, and lower compactness with decreased intramolecular hydrogen bonds compared to the mutant R437C. …”
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Corrosion inhibition of Mild Steel at Elevated temperature in highly Acidic Brines using a green corrosion inhibitor
Published 2017“…Corrosion Inhibition of mild steel in 5 M Hydrochloric acid solution at different temperatures was investigated using a new green corrosion inhibitor (lauramidopropylamine oxide). …”
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Effect of Carbonyl Iron Particle Types on the Structure and Performance of Magnetorheological Elastomers: A Frequency and Strain Dependent Study
Published 2022“…Each MRE composition have three different concentrations, which is 5%, 10%, and 20% by volume. The dynamic properties of the fabricated samples are tested by compression oscillations on a dynamic mechanical analyzer (DMA). …”
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Comparison of seed germination and recovery responses of a salt marsh Halophyte halopeplis perfoliata to osmotic and ionic treatments
Published 2016“…In order to partition salinity effects, we studied seed germination and recovery responses of a coastal salt marsh halophyte Halopeplis perfoliata to different isotonic treatments (?…”
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218
Synthesis and characterisation of Co2+-incorporated ZnO nanoparticles prepared through a sol-gel method
Published 2016“…A hexagonal wurtzite-phase structure of Co2+-doped ZnO was observed, with a slight decrease in particle size as the Co2+ doping concentration increased. …”
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219
Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study
Published 2022“…The results showed that a higher LMD adherence was associated with a significantly decreased frailty prevalence (OR = 0.123, 95% CI: 0.022–0.676, p = 0.016 when categorical and OR = 0.773, 95% CI 0.608–0.983, p = 0.036). …”
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Adiposity indicators exhibit depot- and sex-specific associations with multimorbidity onset: A cohort study of the UK Biobank
Published 2024“…Results Cox proportional hazard regression analyses of general obesity indices revealed that for every one-unit increase in body mass index, the risk of incident multimorbidity increased by 5.2% (95% confidence interval 5.0%-5.4%). A dose-response relationship was observed between general obesity degrees and incident multimorbidity. …”
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