بدائل البحث:
nn decrease » _ decrease (توسيع البحث)
c decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
30 c » 30 cm (توسيع البحث), 30 _ (توسيع البحث), 3 c (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
c decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
30 c » 30 cm (توسيع البحث), 30 _ (توسيع البحث), 3 c (توسيع البحث)
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141
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142
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144
Wind energy potential along the onshore and offshore Qatar
منشور في 2020"…cant increase or decrease of wind power around Qatar in the last 40 years in most of the locations, while there is a slight decreasing trend in the o?…"
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145
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-...
منشور في 2023"…According to the results, the MD seems to decrease the liver stiffness (kPa) by –0.42 (CI95% –0.92, 0.09) (p = 0.10) and significantly reduce the TC by –0.46 mg/dl (CI95% –0.55, −0.38) (p = 0.001), while no significant findings were documented for liver enzymes and WC among patients with NAFLD. …"
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146
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147
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148
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149
Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
منشور في 2017"…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …"
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150
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151
Simulation and Optimization of an LNG Plant Cold Section
منشور في 2018"…Therefore, this research focuses on decreasing the energy consumption of C3MR and NGL recovery system with helium extraction (producing approximately 60 mol% crude helium) and nitrogen rejection units. …"
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152
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153
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154
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157
Thermophysical properties measurement of nano cellulose in ethylene glycol/water
منشور في 2017"…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …"
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158
Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
منشور في 2020"…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …"
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159
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