Showing 681 - 700 results of 1,766 for search '(( 30 c decrease ) OR ( 10 ((meter decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
  1. 681
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    The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans by Esh, Christopher J.

    Published 2021
    “…Participants (n = 9) were exposed to three environments; cold (20 °C), thermoneutral (30 °C) and hot (40 °C) for 120 min. …”
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  3. 683
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    Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain by Al Rajabi, Ihab. I. [ايهاب الرجبي وعادل محاسنه]

    Published 1999
    “…The optimum pH and optimum temperature for pectin lyase activity were 8.5 and 30°C, respectively, while for pectate lyase the optima were 9 and 30°C repectively. …”
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  5. 685

    Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

    Published 2025
    “…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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  6. 686
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    Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment by Itani, Mariam

    Published 2017
    “…The PCM cooling vest is worn by human subjects performing cycling at about 3 Mets and for 30 minutes in a climatic chamber maintained at 28 °C and 60 % relative humidity. …”
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    Association between Insulin and Nitric Oxide in Human Retinal Microvascular Endothelial Cells in vitro by Rizk, Nasser Moustafa

    Published 2016
    “…This study demonstrated that hyperglycemia causes an increase in ROS/oxidative stress and apoptosis, while insulin promotes a significant decrease in ROS and apoptosis. eNOS mediated NO production increases with hyperglycemia but remarkably decreases with insulin treatment after 1 hour, 2 hours and 4 hours. …”
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  20. 700

    Thermophysical properties measurement of nano cellulose in ethylene glycol/water by Ramachandran, K.

    Published 2017
    “…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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