Showing 201 - 220 results of 1,766 for search '(( 30 c decrease ) OR ( 10 ((peer decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.18s Refine Results
  1. 201
  2. 202

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
    Get full text
    Get full text
  3. 203

    Mn-ferrite based solar thermochemical water splitting cycle: A thermodynamic evaluation by Bhosale R.R.

    Published 2019
    “…allied with the Mn-ferrite was observed to be increased as the PO2 was decreased from 10?1 to 10?5 atm and the TH was upsurged from 1500 to 2100 K. …”
    Get full text
    Get full text
  4. 204
  5. 205
  6. 206
  7. 207
  8. 208
  9. 209
  10. 210
  11. 211
  12. 212
  13. 213

    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…Experimental conditions employed comprised CO2 concentrations (Cc,g) of 0.03–22% CO2, irradiation intensities (I) of 100–400 μE, temperatures of 20–30 °C and nutrient concentrations of 0–56 and 0–19 mg L−1 nitrogen and phosphorus, respectively, the response parameters being specific growth rate μ, CO2 uptake rate Rc and %nutrient removal. …”
    Get full text
    Get full text
  14. 214
  15. 215
  16. 216

    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica by Mustafa, Ayman G.

    Published 2018
    “…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …”
    Get full text
    Get full text
  17. 217
  18. 218
  19. 219
  20. 220