Showing 21 - 40 results of 300 for search '(( 30 c decrease ) OR ( 10 ((peer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
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    Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review by Al-Adwi, Maryam E.

    Published 2022
    “…In fact, following alow-fat diet improves glycemic control and decreases HbA1c levels. Studies reported that a low-carbohydrate diet had the greatest effect on improving glycemic control and insulin parameters. …”
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    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

    Published 2019
    “…In a randomized crossover design, twelve elite male World Rugby Sevens Series athletes completed an outdoor (WBGT: 23-27°C) match-specific externally-valid 30 min warm-up wearing a phase change cooling vest (VEST) and without (CONTROL), on separate occasions 7 days apart. …”
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    Symbiotic dinoflagellates associated with corals in Qatar: characterization and physiological response to environmental change by Eldos, Haneen Ibrahim

    Published 2017
    “…Finally, Porites lutea showed the highest decrease in photosynthetic activity at 35°C. No decrease in photosynthetic activity was detected at 30°C for the three species. …”
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    CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS by ELJILANY, ISLAM AHMED SAYED AHMED

    Published 2021
    “…To optimize the period of preprocedural warfarin interruption to decrease the incidence of bleeding in case of bridging and the incidence of thromboembolism in case of non-bridging, a study was conducted to determine the influence of CYP2C9, VKORC1, CYP4F2, FII, and FVII genetic polymorphisms and non-genetic factors on INR decline in a cohort of Arabs undergoing a procedure that requires warfarin interruption and developing an algorithm to tailor the duration of warfarin interruption before the procedure. …”
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    Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China by Dai J.

    Published 2019
    “…On average, ST increased by 16%, from − 2.8 ± 0.83 days °C−1 during 1980–1994 to − 3.30 ± 0.65 days °C−1 during 2000–2014. …”
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    Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

    Published 2020
    “…Lead had the lowest concentration at 20 �C, while cadmium had the lowest concentration at 30C. …”
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    Variation in temperature and light but not salinity invokes antioxidant enzyme activities in germinating seeds of Salsola drummondii by A. Rasheed,A. Hameed,M. A. Khan &B. Gul

    Published 2016
    “…We therefore studied lipid peroxidation and antioxidant responses of a leaf-succulent halophyte Salsola drummondii during seed germination under different salinity levels (0, 200 and 800 mM NaCl), temperature (10/20, 20/30 and 25/35°C) and light regimes. Seeds absorbed water and germinated in less than 1 h in non-saline control while increases in salinity decreased the rate of water uptake as well as seed germination. …”
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