The Effect of Visual Impairment and Its Severity on Vision-Related and Health-Related Quality of Life in Jordan: A Comparative Cross-Sectional Study by Jammal, Hisham M.

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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

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Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

“…The results demonstrated that co-digestion of ASWs with CM with a ratio of 70% to 30% produced the highest CMP of 334 ± 4 NL/kgVS in comparison with 230 ± 10 NL/kgVS for mono-digested substrate. The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. …”
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Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications by Monti, Patrizia

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Is It Time We Changed How We Measure Length of Stay for Hip and Knee Arthroplasty? by McCulloch, Robert

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Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 by Seah, Kiat Ying

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A new perspective on cardiovascular drift during prolonged exercise by Souissi, Amine

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Bariatric Surgery Improves Serum CD40L Levels as a Predictor of Cardiovascular Risk: Systematic Review and Meta-analysis by Jamialahamdi, Tannaz

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Uncertain training data set conceptual reduction: A machine learning perspective by Rezk, Eman

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Association between Insulin and Nitric Oxide in Human Retinal Microvascular Endothelial Cells in vitro by Rizk, Nasser Moustafa

“…Subsequently, the cells were treated with 100 nM insulin for 10 minutes, 1, 2, and 4 hours. The various parameters of PI3K/Akt signaling pathway were analyzed. …”
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Towards a Comprehensive Study of Fatigue Deducing Techniques for Evaluating the Quality of Experience of Haptic-Visual Applications by Alja'afreh M.

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Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

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Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

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The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system by Joaquim, S.

“…The mean survival, growth and metamorphic rate of V. corrugata larvae in RAS was higher (11.1%; 71.3 μm; 21.6% respectively) than in the Batch system, in all tested densities. …”
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Phytoplankton size changes and diversity loss in the southwestern Mediterranean Sea in relation to long-term hydrographic variability by Ramírez-Romero, Eduardo

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Quercetin Loaded Silica and Gold - Coated Silica Nanoparticles: Characterization, Evaluation and Comparison of Their in vitro Characteristics by Areen M., Khattabi

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Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

“…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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Assessment of climate change pattern in the Pauri Garhwal of the Western Himalayan Region: based on climate parameters and perceptions of forest-dependent communities by Jha, Shashidhar Kumar

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Effects of experimental warming on soil respiration and biomass in Quercus variabilis Blume and Pinus densiflora Sieb. et Zucc. seedlings by Noh, Nam Jin

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Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

“…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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