Showing 621 - 640 results of 1,762 for search '(( 300 k decrease ) OR ( 10 ((meter decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.16s Refine Results
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    y - Irradiation Effect On The Ferroelastic High Temperature Phase In LiKSO4 Crystals by Kassem, M. E. [محمد السيد قاسم]

    Published 1992
    “…The effect of •y -irradiation on the thermodynamic parameters of LiKSC>4 single crystals, in the high temperature range 300-1000 K, is investigated. The results show that T,; as well as Cp decrease with dose rate. …”
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  3. 623

    Moderate salinity stimulates growth and photosynthesis of Phragmites karka by water relations and tissue specific ion regulation by Abideen, Zainul

    Published 2014
    “…Decreased growth in 300mM NaCl could be attributed to leaf tissue dehydration and turgor loss leading to stomatal closure and decreased CO2 absorption. …”
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    Diffuse Phase Transition In Non-Stoichiometric LiRbSO4 Crystals by Al Houty, L.

    Published 1992
    “…The influence of changing the ratio of Li2S04 on the structure transition of (RbxLi1-x)2S04 , LRS crystals, where x ranged from 0.1 to 0. 7, was studied by thermal analysis techniques in the temperature range 300 - 600 K. Multiple peaks in the DT A traces were observed for crystals having x = 0.1 and x = 0.2. …”
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    Association between Insulin and Nitric Oxide in Human Retinal Microvascular Endothelial Cells in vitro by Rizk, Nasser Moustafa

    Published 2016
    “…This study demonstrated that hyperglycemia causes an increase in ROS/oxidative stress and apoptosis, while insulin promotes a significant decrease in ROS and apoptosis. eNOS mediated NO production increases with hyperglycemia but remarkably decreases with insulin treatment after 1 hour, 2 hours and 4 hours. …”
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    Transcriptome assembly, profiling and differential gene expression analysis of the halophyte Suaeda fruticosa provides insights into salt tolerance by Diray-Arce, Joann

    Published 2015
    “…Background Improvement of crop production is needed to feed the growing world population as the amount and quality of agricultural land decreases and soil salinity increases. This has stimulated research on salt tolerance in plants. …”
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