Showing 221 - 240 results of 328 for search '(( 37 a decrease ) OR ( 10 ((ng decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
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    Magnetorheological elastomer-based variable stiffness flexible coupling for vibration isolation by Syam, Thaer M.I.

    Published 2021
    “…MRE samples with 40% volume fraction were fabricated and manufactured using a 3D mold design and fixed within a coupling in a shaft to investigate the effects of magnetic fields on the torsional rigidity. …”
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  6. 226

    The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system by Joaquim, S.

    Published 2014
    “…The mean survival, growth and metamorphic rate of V. corrugata larvae in RAS was higher (11.1%; 71.3 μm; 21.6% respectively) than in the Batch system, in all tested densities. …”
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    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…Results: Results from salinity stress in vitro showed a clear growth of C. radicicola in PDB media with NaCl concentrations of 0.26, 0.43, 0.6, 0.86, 1.03 and 1.2 M during the first three weeks while no growth was occurred in PDB with 1.37 M. …”
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  12. 232

    Differential oxidative stress responses to methanol in intraperitoneally exposed rats: Ameliorative effects of Opuntia vulgaris fruit extract by Saoudi, Mongi

    Published 2012
    “…The animals were exposed to methanol at a dose of 2.37 g/kg body weight intraperitoneally for 30 days. …”
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  13. 233

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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    Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

    Published 2025
    “…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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