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37 c » 37 _ (Expand Search), 3 c (Expand Search)
nn decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
37 c » 37 _ (Expand Search), 3 c (Expand Search)
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material
Published 2016“…These materials were characterized and investigated by means of physical, mechanical and in vitro studies. …”
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Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain
Published 1999“…This bacterium grew best at 37°C and pH 7.0 and was able to produce extracellular enzymes other than pectinases, e.g.: protease, amylases, and cellulases. …”
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Published 2013“…Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin or the combination of these enzymes and incubated at room temperature for 24 h or at 37 °C for 3 h. Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. …”
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Production of phycocyanin by Leptolyngbya sp. in desert environments
Published 2020“…The optimum biomass productivity was found at a light intensity of 300 μmol·m−2·s−1, with higher light intensities causing a decrease of 15%. Furthermore, of the various phycocyanin extraction methods tested, bead-beating in phosphate buffer had the highest combined phycocyanin yield (169.9 ± 3.6 mgPC·gX) and purity (7.37 ± 0.16) for Leptolyngbya sp. …”
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