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nn decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
37 c » 37 _ (Expand Search), 3 c (Expand Search)
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CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS
Published 2021“…The economic evaluation of the above practice demonstrated that the mean overall cost of peri-procedural warfarin management per patient was USD 3,260 (QAR 11,900), associated with an overall success rate of 0.752. …”
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Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain
Published 1999“…This bacterium grew best at 37°C and pH 7.0 and was able to produce extracellular enzymes other than pectinases, e.g.: protease, amylases, and cellulases. …”
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Study of performance, combustion, and emissions parameters of DI-diesel engine fueled with algae biodiesel/diesel/n-pentane blends
Published 2021“…To enhance engine performance, n-pentane was used in different extents of 5, 10, and 15 ml per liter as an enhancer additive. …”
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The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system
Published 2014“…The larval growth was not affected by the initial density until 40 larvae per mL, however, 200 larvae per mL decreased the larval growth in length nearly 54 μm. …”
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Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model
Published 2016“…From the economic perspective, this means that initially economic growth increases environment degradation and then declines it after a threshold point of income per capita. …”
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Published 2013“…Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin or the combination of these enzymes and incubated at room temperature for 24 h or at 37 °C for 3 h. Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. …”
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