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per decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
37 c » 37 _ (Expand Search), 3 c (Expand Search)
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Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm
Published 2016“…Methods: For salt stress, 4 mm disc of C. radicicola was cultured in PDA or PDB media with different concentrations of NaCl (0, 0.26, 0.43, 0.60, 0.86, 1.03, 1.20 and 1.37 M). …”
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Response of Date Palm Pollen Tube Growth to Storage Period and Conditions
Published 1994“…The growth rate of pollen tube of date palm (Pheonix dactylifera L.) pollen grains stored either freeze-dried or unfreeze-dried at 25, 4 and - 8°C was measured after 3,7 and 12 months of storage. …”
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109
Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
Published 2020“…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …”
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Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation
Published 2016“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar
Published 2023“…The post-first omicron phase saw a drastic drop to 0.10 (95% CI 0.08 to 0.14) per 1000 person years, a 95.4% reduction. …”
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