يعرض 41 - 60 نتائج من 272 نتيجة بحث عن '(( 37 c decrease ) OR ( 10 ((steel decrease) OR (((nn decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.15s تنقيح النتائج
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    Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... حسب Kaur, Prabhjit

    منشور في 2013
    "…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …"
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    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. حسب Taylor, Lee

    منشور في 2019
    "…Athletes in VEST had a lower ΔTc [mean (SD) VEST 1.3°C (0.1°C); CONTROL 2.0°C (0.2°C)] from pre-warm-up to post-warm-up [effect size (ES) ± 90% confidence limit; -1.54; ±0.62] and Tc peak [mean (SD) VEST 37.8°C (0.3°C); CONTROL 38.5°C (0.3°C)] at the end of the warm-up (-1.59; ±0.64) compared to CONTROL. …"
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    Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain حسب Al Rajabi, Ihab. I. [ايهاب الرجبي وعادل محاسنه]

    منشور في 1999
    "…This bacterium grew best at 37°C and pH 7.0 and was able to produce extracellular enzymes other than pectinases, e.g.: protease, amylases, and cellulases. …"
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    Advanced Hard Ctings: Towards A Whole New World حسب Santecchia, Eleonora

    منشور في 2014
    "…The main problem with steel, is that it exhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K. …"
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    High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling حسب Cabibbo, Marcello

    منشور في 2014
    "…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …"
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    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens حسب Yu, Jianmei

    منشور في 2013
    "…Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin or the combination of these enzymes and incubated at room temperature for 24 h or at 37 °C for 3 h. Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. …"
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