Showing 721 - 740 results of 1,764 for search '(( 4 w decrease ) OR ( 10 (((peer OR per) decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.21s Refine Results
  1. 721

    Experimental investigation on the compressibility of Al/Al2O3 nanocomposites by Wagih, Ahmed

    Published 2016
    “…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …”
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  6. 726

    Self-healing performance of smart coatings modified with different corrosion inhibitors. by Habib, Sehrish

    Published 2020
    “…According to one survey, about 1/4 to 1/3 of the total interruption in industries is due to detrimental effects of corrosion. …”
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  13. 733

    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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  14. 734

    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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  15. 735

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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