Showing 681 - 700 results of 1,764 for search '(( 4 w decrease ) OR ( 10 ((meet decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.16s Refine Results
  1. 681
  2. 682
  3. 683
  4. 684
  5. 685
  6. 686
  7. 687
  8. 688
  9. 689
  10. 690

    CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS by ELJILANY, ISLAM AHMED SAYED AHMED

    Published 2021
    “…To optimize the period of preprocedural warfarin interruption to decrease the incidence of bleeding in case of bridging and the incidence of thromboembolism in case of non-bridging, a study was conducted to determine the influence of CYP2C9, VKORC1, CYP4F2, FII, and FVII genetic polymorphisms and non-genetic factors on INR decline in a cohort of Arabs undergoing a procedure that requires warfarin interruption and developing an algorithm to tailor the duration of warfarin interruption before the procedure. …”
    Get full text
  11. 691
  12. 692
  13. 693
  14. 694
  15. 695

    Age-Related Differences of the Athlete`s Heart by Kneffel, Zsuzsanna

    Published 2013
    “…Results: In children age (<10-12 years) usually no or a small training effect can be detected. …”
    Get full text
  16. 696

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
    Get full text
    Get full text
  17. 697
  18. 698

    Thermodynamic analysis of solar-driven chemical looping steam methane reforming over Cr2O3/Cr redox pair by Bhosale, Rahul

    Published 2019
    “…The total solar energy required to drive the CS process (Q-solar-CS) rises by 1498.8 kW as the CH4/Cr2O3 molar ratio upsurges from 0.5 to 3. …”
    Get full text
    Get full text
  19. 699

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
    Get full text
    Get full text
    Get full text
  20. 700