Showing 181 - 200 results of 977 for search '(( 4 we decrease ) OR ( 5 ((step decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.22s Refine Results
  1. 181

    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…At 22% CO2 the Rc and μ decreased by around an order of magnitude, and nutrient removal also decreased to 79% and 50% for N and P, respectively. …”
    Get full text
    Get full text
  2. 182

    Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review by Sunji, Nadine

    Published 2024
    “…ResultsMen who have sex with men (MSM) comprised 35 % and 40 % of attendees pre- and post- COVID-19 onset, respectively. Post-COVID-19 onset, a total of 1350 VCT services and 406 medical consultations were provided, an overall 45 % decrease compared with pre-COVID-19 onset. …”
    Get full text
    Get full text
    Get full text
    article
  3. 183
  4. 184
  5. 185

    Treatment and desalination of domestic wastewater for water reuse in a four-chamber microbial desalination cell by Lu, Yaobin

    Published 2016
    “…Several strategies such as controlling catholyte pH, increasing influent COD concentration, adopting the batch mode, applying external voltage, and increasing the alkalinity of wastewater were investigated for improving the SMDC performance. Under a condition of 0.4 V external voltage, anolyte pH adjustment, and a batch mode, the SMDC decreased the wastewater salinity from 1.45 to below 0.75 mS cm−1, which met the salinity standard of wastewater for irrigation. …”
    Get full text
    Get full text
  6. 186

    Aldehyde dehydrogenase expression in Metaphire posthuma as a bioindicator to monitor heavy metal pollution in soil by Panday, Raju

    Published 2016
    “…The ALDH activity was found to be highest in worms cultured in 5 ppm heavy metal contaminated soils. Although, ALDH activities decreased as the heavy metal concentration in soil increased, they were significantly higher when compared to control worms cultured in uncontaminated soils. …”
    Get full text
    Get full text
  7. 187
  8. 188
  9. 189
  10. 190
  11. 191

    Box-Behnken approach for optimization of Cr(III) removal from a real tanning effluent using powdered marble by Boujelben, R.

    Published 2022
    “…The results showed that the maximum uptake (> 99%) was obtained at a chromium initial concentration of 0.758�g/L, pH = 5.0 and using 6% (w:v) of powdered marble. …”
    Get full text
    Get full text
  12. 192

    Estimating the production and mortality of fine roots using minirhizotrons in a Pinus densiflora forest in Gwangneung, Korea by Han, Seung Hyun

    Published 2016
    “…The aim of this study was to estimate fine root production (FP) and fine root mortality (FM) at 0–10, 10–20, and 20–30 cm soil depths using minirhizotrons in a 75-year-old Pinus densiflora Sieb. et Zucc. forest located in Gwangneung, Korea. …”
    Get full text
    Get full text
  13. 193

    Regional Difference in the Association between the Trajectory of Selenium Intake and Hypertension: A 20-Year Cohort Study. by Xie, Changxiao

    Published 2021
    “…However, Group 4 (high intake and decreased) showed an increasing trend of hypertension risk in the south. …”
    Get full text
    Get full text
  14. 194

    Morphology, Nucleation, and Isothermal Crystallization Kinetics of Poly(ε-caprolactone) Mixed with a Polycarbonate/MWCNTs Masterbatch by Gumede, Thandi P.

    Published 2017
    “…Isothermal crystallization experiments performed by DSC showed an increase in the overall crystallization kinetics of PCL with increases in MWCNTs as a result of their nucleating effect. Nevertheless, the crystallinity degree of the nanocomposite containing 4 wt % MWCNTs decreased by about 15% in comparison to neat PCL. …”
    Get full text
    Get full text
  15. 195

    Enhanced Filtration Characteristics and Reduced Bacterial Attachment for Reverse Osmosis Membranes Modified by a Facile Method by Nnadiekwe, Chidera C.

    Published 2021
    “…In this study, we report the facile surface modification of reverse osmosis (RO) membranes for improved filtration as well as bacterial resistance properties. …”
    Get full text
    Get full text
    Get full text
  16. 196
  17. 197

    Demographic characteristics, laboratory features and complications in 346 cases of brucellosis: A retrospective study from Qatar by Varikkodan, Irfan

    Published 2024
    “…Results: Of the 346 patients 299 were males. The mean age was 39.62 years. 120 patients had history of drinking raw milk and 116 had a history of contact with animals. …”
    Get full text
    Get full text
  18. 198

    Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study by Omar, Abeer A.

    Published 2023
    “…Associations between bicarbonate levels and the outcomes were analyzed using multivariable linear and logistic regression and then stratified by gender. Results: A total of 825 participants with mean age 29.2 years (5.9) of which 365 (44.2%) were males. …”
    Get full text
    Get full text
    Get full text
  19. 199

    Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

    Published 2023
    “…The post-first omicron phase saw a drastic drop to 0.10 (95% CI 0.08 to 0.14) per 1000 person years, a 95.4% reduction. …”
    Get full text
    Get full text
  20. 200

    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

    Published 2022
    “…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
    Get full text
    Get full text