Evaluation of the Mechanical Properties of AA 6063 Processed by Severe Plastic Deformation by Jafarlou, Davoud Mashhadi

“…HA of AA6063 increased the fatigue and fretting fatigue lives of SPD + HT-processed samples at low cycle by 15.5 and 18.4 pct respectively; however, at high cycle, HA had reverse effects, whereby the fatigue and fretting fatigue lives of SPD + HT-processed samples decreased by 16.7 and 30 pct, respectively.…”
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Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance by Qureshi, M. Fahed Aziz

“…The results show that the selected amino acids and ionic liquids exhibit dual functional behaviour by providing the temperature shift of around 1.5-2.3 oC and delaying the hydrate formation time from 0.5-1.5 hr. …”
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Plasma volume variations in response to high intensity interval training in obese women: The influential role of menopausal status and age by Jabbour, Georges

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A jojoba (Simmondsia chinensis) seed cake extracts express hepatoprotective activity against paracetamol-induced toxicity in rats by Firas, Feki

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Thermal properties of smart microencapsulated paraffin/plaster composites for the thermal regulation of buildings by Karkri M.

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Characterizing Biaxially Stretched Polypropylene / Graphene Nanoplatelet Composites by Mayoral, B.

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DEVELOPMENT AND EVALUATION OF VIRTUAL REALITY EXERGAMES FOR UPPER LIMB AMPUTEE REHABILITATION by MAZHAR, NOAMAN

“…User evaluation revealed positive user satisfaction(ratings: 3.8 to 4.5 on a 5-point Likert Scale). Quantitative analysis of the box and block test scores across 10 healthy participants for the motor skills assessment revealed a strong correlation (r = 0.99, P < 0.001) between training sessions and the evaluation scores. …”
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Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties by Slimani, Ahmed

“…The lead-free Na 0.5 Bi 0.5 0.94 Ba 0.06 TiO 3 (NBT-6BT) ceramics was fabricated at various sintering temperatures using a conventional solid-state reaction method. …”
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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Serum 25-hydroxyvitamin D concentrations are inversely associated with body adiposity measurements but the association with bone mass is non-linear in postmenopausal women by Vijay, Ganji

“…We investigated an association between serum vitamin D [25-hydroxyvitmain D (25(OH)D)] and adiposity measurements in postmenopausal women using Qatar Biobank data (n = 935). …”
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Determining the role of missense mutations in the POU domain of HNF1A that reduce the DNA-binding affinity: A computational approach by P., Sneha

“…Substitution of arginine with cysteine at position 203 decreases the affinity of the protein for DNA, thereby destabilizing the protein. …”
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Community structure and activity of a highly dynamic and nutrient-limited hypersaline microbial mat in Um Alhool Sabkha, Qatar by Al-Thani, Roda

“…The Um Alhool area in Qatar is a dynamic evaporative ecosystem that receives seawater from below as it is surrounded by sand dunes. We investigated the chemical composition, the microbial activity and biodiversity of the four main layers (L1-L4) in the photosynthetic mats. …”
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Synergetic effects of dodecylamine-functionalized graphene oxide nanoparticles on antifouling and antibacterial properties of polysulfone ultrafiltration membranes by Alkhouzaam, Abedalkader

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Serum 25-hydroxyvitamin D concentrations are inversely associated with body adiposity measurements but the association with bone mass is non-linear in postmenopausal women by Vijay, Ganji

“…We investigated an association between serum vitamin D [25-hydroxyvitmain D (25(OH)D)] and adiposity measurements in postmenopausal women using Qatar Biobank data (n = 935). …”
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Centrifugal Compressor Spiral Dry Gas Seal Simulation Working at Reverse Rotation by Ibrahim, Shahin

“…Unidirectional dry gas seal may experiences reverse rotation when equipped in a centrifugal compressor. This paper describes how the reverse rotation effects on the spiral unidirectional dry gas seal performance and pressure distribution inside the gas film, also an investigation of using a different herringbone shape grooves configurations has been done using ANSYS FLUENT 14.5 CFD simulation. …”
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Experimental Investigation of Foam drilling fluid using Visualization Technique by Barooah, Abinash

“…The experiments were conducted in a 6.16 m long horizontal pipe with 2.5 in. inner diameter and 4.5 in. outer diameter and annular diameter ratio of 1.8. …”
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Numerical and wind tunnel investigation of Hot Air Recirculation across Liquefied Natural Gas Air Cooled Heat Exchangers by Ghani S.

“…Horizontal winglets were shown to be more effective than vertical winglets as they decreased intake and exhaust air temperatures by about 5�C and 8�C respectively and increased exhaust air velocity by 1.2 m/s. …”
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Trends in prescribing and outcomes in obese versus non-obese patients receiving rivaroxaban therapy: an observational study using real-world data by Alalawneh, Majdoleen

“…Within BMI categories, a similar increasing trend was observed in underweight, normal, and overweight patients, while from 2018 to 2020, there was a decreasing trend in rivaroxaban prescribing in all obese classes. …”
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Ni-P-TiO2 Composite coatings on copper produced by sol-enhanced electroplating by Wang, Yuxin

“…The optimal mechanical properties can be achieved when the sol concentration is 12.5 mL/L. In this case, the microhardness of Ni-P-12.5 mL/L TiO2 composite coatings can reach ~710 HV while the Ni-P is ~520 HV. …”
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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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