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381
Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM)
Published 2023“…Tmax and Tmin were projected under low emissions at 20.1 0C and 14.25 0C (RCP2.6), 20.13 °C and 14.26 0C (RCP4.5), and 20.15 0C and 14.27 0C (RCP8.5) respectively. …”
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382
Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse
Published 2016“…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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383
Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats
Published 2016“…In study 4, AF43136 at 10 mg/kg decreased infarct size, similarly to the positive control CsA compared to the appropriate vehicle (39.4 ± 5.9% vs. 58.1 ± 5.4% and 45.9 ± 2.4% vs. 63.8 ± 4.1%, p < 0.05, respectively). …”
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384
Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution
Published 1988“…The maximum inhibition efficiency is found to be 49.4% at 35°C and 45.9% at 50°C.…”
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385
Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization
Published 2018“…All four strains were then cultivated under various temperatures, ranging from 30 to 45˚C. The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
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386
Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …”
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387
Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications
Published 2020“…The specific heat increases with temperature by 44% from 45 °C to 95 °C for pure PAO and by 48% for nanofluid with 1% concentration. …”
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388
Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications
Published 2022“…The increment changed to 1.82%, 8.16%, and 22.31% for a pitch = 5 mm and 1.01%, 5.96%, and 21.38% for a pitch = 2.5 mm. …”
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The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population.
Published 2020“…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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392
Production of phycocyanin by Leptolyngbya sp. in desert environments
Published 2020“…Under elevated temperatures and light intensities, of up to 40 °C and 1800 μmol·m−2·s−1, the strain's biomass productivity was up to 45% higher as compared to reported productivities for A. platensis, with comparable phycocyanin content. …”
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Effect of acute melatonin administration on physiological response to prolonged exercise
Published 2020“…Eight students moderately trained aged between 20–23 years completed two experimental sessions in a randomized order. The subjects ran on a treadmill for 45 minutes at 60% of their maximal aerobic speed (MAS) after either melatonin-(6mg) or placebo ingestion. …”
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395
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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Prospects of Biocrude Production Potential from Local Diatom
Published 2020“…A marine diatom Nitzchia reversa was grown in 5 sq. m open raceway pond (10 cm culture depth, 500 L culture volume) in the Qatari desert environment. …”
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Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023“…In the control (without marinade), the population of all the spoilage microorganisms increased by 3.8–6.3 and 4.5–6.3 log cfu/g, at 4 and 12°C, respectively, during storage. …”
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