يعرض 1 - 20 نتائج من 113 نتيجة بحث عن '(( 45 c decrease ) OR ( 50 ((((meer decrease) OR (mean decrease))) OR (nn decrease)) ))*', وقت الاستعلام: 0.23s تنقيح النتائج
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    Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant حسب Abdal-hay, Abdalla

    منشور في 2016
    "…The corrosion performance of coated and uncoated coupon samples was investigated by means of electrochemical measurements. The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …"
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    Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review حسب Al-Adwi, Maryam E.

    منشور في 2022
    "…In fact, following alow-fat diet improves glycemic control and decreases HbA1c levels. Studies reported that a low-carbohydrate diet had the greatest effect on improving glycemic control and insulin parameters. …"
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    Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation حسب Mohamed, Elsamoul H.

    منشور في 2016
    "…The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …"
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    The Structure of the Free Volume in Poly(styrene-co-acrylonitrile) from Positron Lifetime and Pressure Volume Temperature (PVT) Experiments حسب Dlubek, Gunter

    منشور في 2004
    "…The mean hole volume, vh, varies in PS between 105 Å3 (27 °C) and 220 Å3 (190 °C), and shows a systematic decrease with increasing AN content, at Tg from 121 Å3 for PS to 102 (±2) Å3 for SAN50. …"
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    Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste حسب Khan, Moonis Ali

    منشور في 2022
    "…A similar decreasing trend in the mass yield was also observed after PY (28.45 to 26.67%) and MW (56.45 to 22.44%) of the food waste mixture from 500 to 700 °C and 300 to 600 W, respectively. …"
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    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation حسب Mohamed, Elsamoul H.

    منشور في 2017
    "…The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …"
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    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications حسب Sleiti, Ahmad K.

    منشور في 2020
    "…The specific heat increases with temperature by 44% from 45 °C to 95 °C for pure PAO and by 48% for nanofluid with 1% concentration. …"
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